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Blanching is a crucial step in preparing your green beans for the casserole. It helps maintain their vibrant color and crisp texture while ensuring they cook evenly in the oven. Here’s how to do it right:

Cheesy Green Bean Casserole Bake

Discover the comfort of Cheesy Green Bean Casserole Bake, a delightful twist on the classic side dish that combines fresh green beans with a rich cheese sauce and crispy fried onions. Perfect for family gatherings or cozy nights in, this easy recipe elevates your dinner table with its creamy texture and satisfying flavors. Learn how to prepare this indulgent yet nutritious casserole that everyone will love, making it a must-have for any occasion. Enjoy the blend of taste, nostalgia, and warmth that this dish brings to your home.
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Ingredients
  

1 lb fresh green beans, trimmed and cut into 1-inch segments

1 cup sharp cheddar cheese, shredded

1 cup fresh mozzarella cheese, shredded

1 can (10.5 oz) cream of mushroom soup (store-bought or homemade)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1 cup crispy fried onions (plus extra for topping)

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

Salt, to taste

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    Blanch Green Beans: In a large pot, bring salted water to a rolling boil. Carefully add the trimmed green beans and blanch them for about 4-5 minutes, allowing them to become slightly tender yet still crisp. Once done, drain the beans and promptly transfer them to an ice water bath to halt the cooking. After chilling, drain again and set the beans aside.

      Prepare Sauce: In a spacious mixing bowl, combine the cream of mushroom soup with the milk. Add garlic powder, onion powder, black pepper, and salt, stirring until the mixture is smooth and well combined.

        Combine Ingredients: Gently fold the blanched green beans, shredded cheddar cheese, mozzarella cheese, and 1 cup of crispy fried onions into the sauce. Ensure that each component is thoroughly coated with the creamy mixture.

          Transfer to Baking Dish: Spoon the combined mixture into a greased 9x13 inch baking dish, spreading it out evenly. For added crunch and flavor, sprinkle the top with the remaining crispy fried onions and the grated Parmesan cheese.

            Bake: Drizzle olive oil over the top of the casserole to enhance the taste and texture. Place the dish in the preheated oven and bake for approximately 25-30 minutes, or until the casserole is bubbly and the top is beautifully golden brown.

              Serve: Once removed from the oven, let the casserole sit for about 5 minutes before serving. This allows for easier cutting and serving. Enjoy your delightful cheesy green bean casserole bake as a comforting and creamy side dish!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6-8 servings

                  - Presentation Tips: Serve the casserole in the baking dish for a rustic look, garnishing with additional crispy fried onions and a sprinkle of fresh parsley for a pop of color.