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Cheesy Spinach and Artichoke Stuffed Chicken is a dish that perfectly marries the flavors of creamy cheese, savory artichokes, and nutritious spinach, all tucked inside tender chicken breasts. This recipe stands out not only for its delightful taste but also for its eye-catching presentation, making it a fantastic choice for impressing guests at family dinners or special events. Whether you're hosting a holiday gathering or simply looking to elevate a weeknight meal, this dish is sure to be a crowd-pleaser.

Cheesy Spinach and Artichoke Stuffed Chicken

Discover the mouthwatering Cheesy Spinach and Artichoke Stuffed Chicken, a dish that combines creamy cheese, savory artichokes, and nutritious spinach all wrapped in juicy chicken breasts. Perfect for impressing guests or elevating a weeknight meal, this recipe offers rich flavors and beautiful presentation. Easy to prepare and packed with nutrients, it's suitable for both novice cooks and seasoned chefs. Follow our step-by-step guide for a delicious experience sure to delight everyone at the table!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup frozen spinach, thawed and thoroughly drained

1 cup canned artichoke hearts, drained and finely chopped

1 cup cream cheese, softened to room temperature

1/2 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s at the right temperature when the chicken is ready for baking.

    Prepare the Cheesy Filling: In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan. Add the chopped artichokes, thoroughly drained spinach, minced garlic, onion powder, garlic powder, Italian seasoning, along with salt and pepper to your taste. Mix the ingredients together until they form a smooth and creamy filling.

      Prepare the Chicken Breasts: Take each chicken breast and place it on a cutting board. Using a sharp knife, carefully slice horizontally into each breast to create a pocket, taking care not to cut all the way through.

        Stuff the Chicken: Generously fill each pocket in the chicken breasts with the cheesy spinach and artichoke filling. If necessary, use toothpicks to secure the opening to hold the filling inside while cooking.

          Sear the Chicken: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot and shimmering, add the stuffed chicken breasts carefully. Sear each side for about 3-4 minutes, or until they develop a lovely golden brown crust.

            Bake the Chicken: Once browned, transfer the skillet to the preheated oven. Bake the chicken for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the cheesy filling is bubbling beautifully.

              Rest and Serve: After baking, remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute. Slice the chicken and garnish with freshly chopped parsley before serving warm.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                  - Presentation Tips: Serve each stuffed chicken breast on a plate, drizzling any remaining juices from the skillet over the top for extra flavor. A side of steamed vegetables or a simple green salad complements this dish beautifully.