Cheesy Zucchini Casserole

Zucchini is a remarkably versatile vegetable that often finds its way into a myriad of culinary creations. Originating from Central America, zucchini has become a staple in kitchens worldwide due to its subtle flavor and tender texture, making it an excellent canvas for rich and savory dishes. One such dish that shines a spotlight on zucchini is the Cheesy Zucchini Delight Casserole. This comforting and hearty recipe seamlessly blends the creaminess of various cheeses with the fresh taste of zucchini, creating a mouthwatering experience that is sure to delight everyone at the table.

Discover the deliciousness of Cheesy Zucchini Delight Casserole, a comforting dish that beautifully combines the mild flavor of zucchini with a rich blend of cheeses. This recipe is not only easy to make but offers a nutritious twist, packed with vitamins and minerals. Perfect for family dinners or potlucks, this casserole allows for customization based on personal preferences and dietary needs. Elevate your meals and enjoy the great taste of this wholesome dish, ideal for any occasion.

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Ingredients

4 medium zucchinis, thinly sliced

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup ricotta cheese

1 large egg, beaten

1/2 cup grated Parmesan cheese

1 cup whole wheat breadcrumbs

2 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon dried Italian herbs (combination of oregano, basil, and thyme)

Salt and black pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions

Preheat the oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray to prevent sticking.

Sauté the vegetables: In a large skillet set over medium heat, pour in 2 tablespoons of olive oil. Add the finely chopped onion and minced garlic, sautéing them until the onion becomes translucent and fragrant, about 3-4 minutes. Next, introduce the sliced zucchinis to the skillet and continue sautéing until they soften and begin to lightly brown, approximately 5-7 minutes. Season the mixture generously with salt, pepper, and the dried Italian herbs. Remove the skillet from heat and allow the mixture to cool for several minutes.

Prepare the cheese mixture: In a large mixing bowl, combine the ricotta cheese, the beaten egg, and half of the shredded cheddar and mozzarella cheeses. Stir until the mixture is smooth and creamy. Once the zucchini mixture is cooled, fold it into the cheese mixture, ensuring an even distribution of the zucchini.

Assemble the casserole: In the prepared baking dish, spread half of the zucchini and cheese mixture evenly across the bottom. Sprinkle half of the grated Parmesan cheese over this layer. Follow with the remaining zucchini and cheese mixture, and then top with the remaining cheddar and mozzarella cheeses. Finish by generously sprinkling the rest of the Parmesan cheese and whole wheat breadcrumbs over the top for a deliciously crispy crust.

Bake the casserole: Cover the baking dish with aluminum foil to prevent over-browning. Place it in the oven and bake for 25 minutes. After this time, carefully remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbling.

Garnish and serve: Once baked, let the casserole rest for about 5 minutes before cutting. If desired, garnish with freshly chopped parsley for a touch of color and freshness. Serve warm and enjoy!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 6-8