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Cherry Tomato Burrata Pasta is a delightful dish that perfectly encapsulates the essence of Italian cuisine, bringing together the richness of creamy burrata cheese and the vibrant freshness of ripe cherry tomatoes. This dish has gained immense popularity among food enthusiasts and home cooks alike, not just for its exquisite taste but also for its simplicity and elegance. With its bright colors and harmonious flavors, Cherry Tomato Burrata Pasta is not just a meal; it's an experience that transports you to the sun-kissed landscapes of Italy with every bite.

Cherry Tomato Burrata Pasta

Discover the delightful taste of Cherry Tomato Burrata Pasta, a dish that beautifully combines creamy burrata cheese and the freshness of ripe cherry tomatoes. Perfect for both weeknight dinners and special occasions, this pasta creates an experience that transports you to the heart of Italy. With its vibrant colors and harmonious flavors, it's a culinary journey worth savoring. Learn the key ingredients and preparation steps to make this exquisite dish at home, embracing simplicity and elegance.
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Ingredients
  

12 ounces spaghetti or fettuccine

2 cups cherry tomatoes, halved

2 cloves garlic, minced

1/4 cup extra-virgin olive oil, plus extra for drizzling

1 teaspoon red pepper flakes (adjust to your spice preference)

Salt, to taste

Freshly cracked black pepper, to taste

1 cup fresh basil leaves, torn

8 ounces burrata cheese

Zest of 1 lemon

Freshly grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil. Add the spaghetti or fettuccine and cook according to the package instructions until al dente. Just before draining, reserve 1 cup of the pasta cooking water to use later. Drain the pasta and set it aside.

    Sauté Cherry Tomatoes: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant but not browned. Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and begin to burst and release their juices.

      Combine Pasta and Sauce: Add the drained pasta directly into the skillet with the cooked cherry tomatoes. Toss well to combine, gradually adding the reserved pasta water a little at a time until you reach your desired level of creaminess. Season the pasta with salt and freshly cracked black pepper to taste.

        Incorporate Fresh Ingredients: Remove the skillet from the heat. Gently fold in the torn basil leaves and lemon zest to brighten the dish and add a burst of fresh flavor.

          Plate the Pasta: Serve the pasta in individual dishes. Tear the burrata cheese into pieces and place it generously over the pasta, allowing its creamy texture to mingle with the dish.

            Serve: Drizzle a little more extra-virgin olive oil over each serving and finish with a sprinkle of freshly grated Parmesan cheese. Serve immediately to enjoy the delightful burst of flavors!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                Presentation Tips: To enhance the visual appeal of the dish, consider garnishing with a few whole basil leaves and an extra drizzle of olive oil before serving.