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Cookies are a universal treat, transcending cultural boundaries and appealing to sweet tooths around the globe. Among the myriad of cookie recipes, Chewy Tahini Oat Cookies stand out not only for their delightful flavor but also for their unique ingredient profile. This recipe marries the nutty richness of tahini with the wholesome goodness of oats, resulting in a chewy cookie that is both satisfying and nutritious. Ideal for casual snacking, dessert platters, or even a quick breakfast option, these cookies are a favorite among those seeking a healthier twist on traditional treats.

Chewy Tahini Oat Cookies

Discover the deliciousness of Chewy Tahini Oat Cookies! This easy recipe blends creamy tahini with wholesome oats for a chewy treat that satisfies your sweet tooth while offering nutritious benefits. Perfect as a snack, dessert, or even breakfast, these cookies provide a healthier twist on traditional favorites. Dive into the world of baking with this unique recipe that combines rich flavors and wholesome ingredients, making every bite a delightful experience.
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Ingredients
  

1 cup rolled oats

1/2 cup tahini

1/2 cup packed brown sugar

1/4 cup granulated sugar

1/4 cup pure maple syrup

1/3 cup almond flour

1/2 teaspoon baking soda

1/4 teaspoon sea salt

1 teaspoon pure vanilla extract

1/2 cup dark chocolate chips (optional)

1/4 cup chopped nuts (such as walnuts or almonds, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies won’t stick.

    Mix the Wet Ingredients: In a large mixing bowl, combine the tahini, packed brown sugar, granulated sugar, pure maple syrup, and pure vanilla extract. Use a whisk to mix these ingredients together until the mixture is smooth and creamy.

      Combine the Dry Ingredients: In a separate bowl, whisk together the rolled oats, almond flour, baking soda, and sea salt. Stir thoroughly to ensure an even distribution of the dry components.

        Combine Wet and Dry Mixtures: Slowly add the dry ingredients to the wet mixture, gently folding them together with a spatula or wooden spoon until just combined. If you’re adding dark chocolate chips or chopped nuts, fold them into the dough at this stage.

          Form the Cookies: Using a tablespoon or a small cookie scoop, scoop out rounded portions of the dough and place them on the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie, as they will spread while baking.

            Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn lightly golden. The centers might appear slightly underbaked, but they will continue to firm up as they cool.

              Cooling Process: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely.

                Serve and Enjoy: After your cookies have cooled, treat yourself to a delightful chewy tahini oat cookie, perhaps paired with a glass of milk or your favorite beverage for an extra special experience!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 12 cookies