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Imagine a dish that combines the rich and creamy flavors of classic Italian Alfredo sauce with the fun and interactive experience of pull-apart bread. Enter Chicken Alfredo Monkey Bread, a culinary creation that is as delightful to eat as it is to share with friends and family. This unique recipe merges two beloved elements: the comforting taste of creamy Alfredo and the playful, communal experience of monkey bread, making it an ideal choice for gatherings, cozy family dinners, or casual entertaining.

CHICKEN ALFREDO MONKEY BREAD

Discover the delicious, comforting blend of flavors in Chicken Alfredo Monkey Bread! This unique dish combines tender shredded chicken, creamy Alfredo sauce, and gooey cheeses, all wrapped in soft, pull-apart biscuit dough. Perfect for gatherings, family dinners, or casual snacks, it’s an interactive dining experience that everyone will enjoy. Easy to prepare and versatile, you can customize it with your favorite ingredients for a personalized touch. Get ready to impress with this indulgent treat!
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Ingredients
  

2 cups cooked chicken, shredded

2 cups Alfredo sauce (store-bought or homemade)

2 cans (8 oz each) refrigerated biscuit dough

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup butter, melted

3 cloves garlic, minced

1 teaspoon dried Italian herbs (such as basil, oregano, thyme)

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). While the oven is heating, generously grease a Bundt pan with non-stick cooking spray or butter to prevent sticking.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken with the Alfredo sauce. Stir thoroughly until the chicken is well-coated in the sauce, ensuring every piece is flavorful.

      Prepare the Dough: Open the cans of refrigerated biscuit dough. Carefully cut each biscuit into four equal pieces, and set them aside in a bowl for easy access.

        Flavor the Butter: In a separate small bowl, mix the melted butter with the minced garlic, dried Italian herbs, and salt. This aromatic mixture will infuse the dough with delicious flavors.

          Assemble the Monkey Bread:

            - Take a piece of the biscuit dough and dip it into the butter mixture, ensuring it is fully coated.

              - Place a small spoonful of the chicken Alfredo mixture on top of the dough piece.

                - Roll the dough into a ball and place it in the prepared Bundt pan. Continue this process, layering in more chicken Alfredo mixture and a bit of shredded cheese as you go, until the Bundt pan is filled to the top.

                  Top with Cheese: Once all the dough balls are arranged in the Bundt pan, sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top, ensuring a cheesy crust.

                    Bake: Place the Bundt pan in the preheated oven and bake for approximately 30-35 minutes. The monkey bread is ready when it turns a beautiful golden brown and the cheese is bubbly.

                      Cool and Serve: After baking, remove the pan from the oven and allow it to cool for about 5-10 minutes. To serve, carefully invert the Bundt pan onto a serving platter, giving it a gentle tap to release the monkey bread. Finish by garnishing with freshly chopped parsley for a pop of color.

                        Enjoy: Pull apart pieces of the warm and cheesy Chicken Alfredo Monkey Bread, savoring every delicious bite!

                          Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8