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When it comes to comfort food, few dishes can compete with a warm, creamy casserole that brings together beloved flavors and satisfying textures. The Creamy Chicken Bacon Ranch Casserole is a prime example of such a dish, combining tender chicken, crispy bacon, and rich ranch dressing into a delightful meal that pleases even the pickiest of eaters. This casserole is not only a crowd-pleaser but also a fantastic choice for family dinners, potlucks, and gatherings, making it a reliable staple in many households.

Chicken Bacon Ranch Casserole

Discover the ultimate comfort food with this Creamy Chicken Bacon Ranch Casserole! Perfect for family dinners or gatherings, this dish combines tender chicken, crispy bacon, and rich ranch dressing for a satisfying meal. Easy to prepare, it features simple ingredients like pasta, mixed vegetables, and cheese that blend beautifully for a creamy, savory delight. Bring everyone together around the table and enjoy this heartwarming casserole that will quickly become a favorite!
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Ingredients
  

2 cups cooked chicken, shredded or diced

6 slices of crispy bacon, cooked until crisp and chopped

2 cups cooked pasta (fusilli or rotini recommended)

1 cup ranch dressing

1 cup shredded cheddar cheese

½ cup cream cheese, softened to room temperature

1 cup frozen mixed vegetables (blend of peas, corn, and carrots works well)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Combine Main Ingredients: In a large mixing bowl, thoroughly mix the shredded chicken, chopped bacon, cooked pasta, ranch dressing, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly combined and creamy.

      Incorporate Vegetables: Carefully fold in the frozen mixed vegetables, making sure they are distributed evenly throughout the chicken mixture to enhance flavor and texture.

        Transfer to Baking Dish: Grease a 9x13 inch baking dish with a little oil or butter. Pour the chicken and pasta mixture into the dish, spreading it out evenly to ensure even cooking.

          Add Cheese Topping: Generously sprinkle the shredded cheddar cheese over the entire surface of the casserole, making sure to cover it for that deliciously cheesy finish.

            Bake the Casserole: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes. After this time, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden, and the casserole is heated thoroughly.

              Finish and Serve: Once baked, take the casserole out of the oven and let it cool for a few minutes. Just before serving, sprinkle freshly chopped parsley on top for a burst of color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 6

                  Presentation Tips: Serve portions on a plate with a sprinkle of extra parsley and a side of crusty bread for a hearty meal.