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Comfort food is an essential part of any culinary repertoire, and few dishes encapsulate the essence of cozy gatherings quite like a creamy chicken bacon ranch pasta bake. This dish brings together the rich and savory flavors of tender chicken, crispy bacon, and a luscious ranch dressing, all harmoniously blended with penne pasta. It's not just a meal; it's an experience that can elevate any family dinner or busy weeknight into something special. Whether you are preparing for a casual Friday night with friends or looking for a satisfying dish to serve at a family get-together, this pasta bake is sure to please everyone at the table.

Chicken Bacon Ranch Pasta Bake

Indulge in the ultimate comfort food with this creamy chicken bacon ranch pasta bake! Perfectly cooked penne pasta is mixed with tender shredded chicken, crispy bacon, and a rich ranch dressing, creating a harmonious blend of flavors. Ideal for family dinners or casual gatherings, this dish is easy to prepare and full of deliciousness. Elevate your weeknight meals with this satisfying recipe that promises to leave everyone at the table craving more.
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Ingredients
  

8 oz (225g) penne pasta

2 cups cooked, shredded chicken breast

6 slices of bacon, diced

1 cup ranch dressing

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 cup frozen peas (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

    Cook the Pasta: In a large pot, bring a generous amount of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside.

      Cook the Bacon: In a large skillet, over medium heat, cook the diced bacon until it becomes crispy. Use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain any excess grease. Leave about 1 tablespoon of bacon grease in the skillet for added flavor.

        Combine Ingredients: In the same skillet with the leftover bacon grease, add the shredded chicken, garlic powder, onion powder, and frozen peas (if using). Stir well and heat the mixture until everything is warmed through.

          Mix in the Creamy Sauce: Lower the heat to a gentle simmer. Add the ranch dressing, half of the shredded mozzarella, and half of the shredded cheddar cheese to the skillet. Incorporate the cooked penne pasta, stirring until all ingredients are evenly combined. Season with salt and pepper to taste.

            Assemble the Bake: Grease a 9x13 inch baking dish. Transfer the creamy pasta mixture into the prepared dish. Evenly distribute the remaining mozzarella and cheddar cheese on top. Finish by sprinkling the crispy bacon and grated Parmesan cheese over the entire dish.

              Bake: Place the assembled pasta bake into the preheated oven. Bake for 20-25 minutes, or until the cheeses are melted and bubbly, and the top is lightly golden.

                Garnish and Serve: Once removed from the oven, allow the pasta bake to cool for a few minutes. Before serving, sprinkle with freshly chopped parsley for a burst of color and freshness.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings

                    - Presentation Tips: Serve in individual portions garnished with extra parsley and perhaps a drizzle of ranch dressing for an elegant touch.