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At the heart of any great wrap is its ingredients, and the Crunchy Chicken Bacon Ranch Wraps are no exception. Each component plays a vital role in achieving the perfect balance of taste, texture, and nutrition. Let's explore the key ingredients that make this recipe a standout choice for any meal.

Chicken Bacon Ranch Wraps

Discover the deliciousness of Crunchy Chicken Bacon Ranch Wraps, a perfect blend of convenience and flavor! These wraps combine tender shredded chicken, crispy bacon, fresh vegetables, and creamy ranch dressing, creating a satisfying meal for any occasion. Customize with your favorite toppings and tortillas for a personal touch. Ideal for busy days, this recipe is sure to impress both kids and adults alike. Dive into the step-by-step guide and elevate your wrap game today!
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Ingredients
  

2 large chicken breasts, cooked and shredded

4 slices of crispy bacon, chopped

½ cup ranch dressing

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

4 large flour tortillas (or whole wheat)

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Optional: ¼ cup sliced green onions and avocado for topping

Instructions
 

Prepare the Chicken: In a large mixing bowl, thoroughly combine the shredded chicken with ranch dressing, garlic powder, onion powder, salt, and pepper. Stir until the chicken is evenly coated with the flavorful mixture.

    Cook the Bacon: Heat a skillet over medium heat. Add the chopped bacon and cook until crispy, stirring occasionally to ensure even cooking. Once crispy, remove the bacon from the skillet and place it on a paper towel-lined plate to absorb any excess grease.

      Assemble the Wraps: Lay a flour tortilla on a clean surface or cutting board. In the center of the tortilla, add approximately ¼ of the ranch-flavored chicken mixture. Top with a sprinkle of crispy bacon, followed by a generous handful of shredded lettuce, diced tomatoes, and a portion of shredded cheddar cheese.

        Wrap It Up: Starting from the bottom of the tortilla, fold the sides over the filling. Roll the tortilla tightly from the bottom up, ensuring that the filling is securely packed inside. Repeat this assembly process with the remaining tortillas.

          Toast the Wraps (Optional): For an extra crunchy texture, heat a non-stick skillet over medium heat. Place the assembled wraps seam-side down in the skillet and toast each side for about 2-3 minutes, or until they are golden brown and crispy.

            Serve: Cut each wrap in half diagonally for an appealing presentation and serve immediately. Garnish the wraps with sliced green onions and avocado, if desired. For an extra flavor boost, accompany with additional ranch dressing on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Enjoy your flavorful and crunchy chicken bacon ranch wraps!