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If you’re on the hunt for a dish that embodies both comfort and convenience, look no further than the Sizzling Chicken Cheesesteak Skillet. This delightful recipe brings together tender slices of chicken, vibrant vegetables, and gooey provolone cheese, all cooked to perfection in a single skillet. It’s a meal that not only tantalizes your taste buds but also comes together quickly, making it an ideal choice for busy weeknights or relaxed family gatherings.

Chicken Cheesesteak Skillet

Discover the perfect weeknight dinner with this Sizzling Chicken Cheesesteak Skillet recipe. It combines tender chicken, colorful bell peppers, and ooey-gooey provolone cheese, all in one easy-to-make dish. Enjoy the richness of flavors and the convenience of a one-skillet meal that brings comfort and satisfaction to your table. Serve it over rice, on hoagie rolls, or solo, making it a versatile favorite for family gatherings or busy evenings. Give this recipe a try for a delightful culinary experience!
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Ingredients
  

1 lb boneless, skinless chicken breasts, thinly sliced

1 cup bell peppers (mix of red, green, yellow), sliced

1 small onion, thinly sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1 teaspoon dried oregano

Salt and black pepper to taste

4 slices provolone cheese (or your preferred cheese)

4 hoagie rolls (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine the sliced chicken breasts with Worcestershire sauce, soy sauce, oregano, salt, and black pepper. Ensure the chicken is evenly coated. Cover and let marinate for approximately 15 minutes to enhance the flavors.

    Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the marinated chicken slices. Cook for about 5 to 7 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Once done, remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté for around 5 to 6 minutes until they soften and start to caramelize, stirring frequently. Add the minced garlic and continue cooking for an additional minute until fragrant.

        Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the sautéed vegetables. Stir everything together and cook for an additional 2 to 3 minutes to heat through and allow the flavors to meld.

          Cheesy Finish: Lower the heat to low. Lay the slices of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 2 to 3 minutes, creating a deliciously gooey topping.

            Serve: If desired, split the hoagie rolls and lightly toast them for extra crunch. Spoon the flavorful chicken cheesesteak filling onto the rolls or serve it directly from the skillet for a rustic presentation. Sprinkle with chopped fresh parsley for a vibrant touch.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Presentation Tips: For an appealing serving option, consider using parchment-lined wooden boards. Place the filled hoagie rolls on one side and the skillet with the cheesesteak filling on the other for a shared dining experience.