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Understanding the key components of our dish is essential. Each ingredient plays a vital role in contributing to the overall flavor and texture of the Creamy Garlic Herb Chicken Mac and Cheese. Let’s break down the ingredients to highlight their purpose:

Chicken Mac and Cheese

Indulge in the ultimate comfort food with this Creamy Garlic Herb Chicken Mac and Cheese recipe! Combining tender rotisserie chicken, al dente pasta, and a luscious cheese sauce rich with garlic and herbs, this dish is a flavorful twist on a classic favorite. Perfect for family gatherings or cozy dinners, it embodies warmth and satisfaction. With easy-to-follow instructions and tips for personalizing, you'll create a memorable meal that delights everyone at the table.
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Ingredients
  

8 oz elbow macaroni

2 cups cooked rotisserie chicken, shredded

2 tbsp olive oil

3 cloves garlic, minced

1/2 cup onion, finely chopped

2 cups whole milk

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

2 tbsp Dijon mustard

1 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside in a large mixing bowl.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent and the garlic is aromatic, stirring frequently to prevent burning.

      Prepare the Sauce: Gradually pour in the whole milk and heavy cream into the skillet, stirring continuously. Heat this mixture gently until it just starts to simmer, being careful not to boil.

        Add Cheese: Lower the heat and slowly whisk in the sharp cheddar, mozzarella, and Parmesan cheeses. Continue stirring until all cheeses melt and the sauce becomes creamy. Mix in the Dijon mustard, paprika, garlic powder, onion powder, and season generously with salt and pepper, ensuring everything is well blended.

          Combine Chicken and Pasta: Incorporate the shredded rotisserie chicken and cooked macaroni into the cheese sauce, gently folding the ingredients together until the pasta and chicken are thoroughly coated with the creamy cheese sauce.

            Bake (Optional): If you desire a crispy, golden top, transfer the mac and cheese mixture to a greased baking dish. Sprinkle a generous amount of shredded cheese on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is bubbling and golden brown.

              Garnish: Once baked, remove the dish from the oven and let it rest for a few minutes. Before serving, garnish with fresh chopped parsley for an added burst of color and freshness.

                Serve: Serve the creamy chicken mac and cheese hot in generous portions. Enjoy this comforting dish that’s perfect for sharing!

                  Prep Time, Total Time, Servings:

                    15 min | 40 min | Serves 4-6