Go Back
To truly appreciate the Spicy Chili Cheese Veggie Fries, it's important to understand the key ingredients that make this dish so special. Let's take a closer look at what goes into this recipe, starting with the star of the show: sweet potatoes.

Chili Cheese Veggie Fries

Discover a new favorite with Spicy Chili Cheese Veggie Fries, a delicious twist on classic fries that combines crispy sweet potatoes with a hearty chili topping and melted cheese. Perfect for parties, cozy family dinners, or anytime you crave a satisfying snack, these fries are both nutritious and flavorful. Packed with vitamins and protein from sweet potatoes and beans, this recipe offers a delightful medley of flavors that will keep you coming back for more. Try it today!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes, cut into fries

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup canned kidney beans, rinsed and drained

1 cup canned diced tomatoes, with juices

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon crushed red pepper flakes (optional for extra heat)

1 cup shredded cheddar cheese (or vegan cheese for a dairy-free alternative)

1/4 cup chopped fresh cilantro, for garnish

Sour cream or Greek yogurt, for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures it reaches the perfect temperature for crisping the fries.

    Prepare the Sweet Potato Fries: In a large mixing bowl, combine the cut sweet potato fries with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the ingredients together until the fries are evenly coated in the spice mixture. Then, spread the fries out in a single layer on a baking sheet lined with parchment paper to prevent sticking.

      Bake the Fries: Place the baking sheet in the preheated oven and bake the fries for 25-30 minutes. Be sure to flip them halfway through the cooking time for even crispiness, until they are golden brown and delightfully crispy.

        Prepare the Chili Mixture: While the fries are baking, take a medium saucepan and place it over medium heat. Add the rinsed kidney beans, diced tomatoes (with their juices), chili powder, ground cumin, and crushed red pepper flakes (if using). Stir everything together and let it simmer for about 10-15 minutes, allowing the flavors to meld beautifully. Once done, remove the saucepan from the heat.

          Assemble the Veggie Fries: After baking, take the fries out of the oven and immediately sprinkle the shredded cheese generously over the hot fries. Return the baking sheet to the oven for an additional 3-5 minutes, just until the cheese melts and becomes bubbly.

            Serve Your Dish: Once the cheese has melted to perfection, remove the fries from the oven and carefully pour the warm chili mixture over the cheesy fries. Garnish with a sprinkle of fresh cilantro for added flavor and color. Serve immediately with a dollop of sour cream or Greek yogurt on the side, if desired.

              Prep Time, Total Time, Servings: 15 min | 50 min | Serves 4

                Presentation Tips: For an extra touch, serve the fries in individual bowls and drizzle with yogurt or sour cream, garnishing with lime wedges for a zesty kick. Enjoy your creation!