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When it comes to grilling, few dishes can match the vibrant appeal and tantalizing flavors of Sizzling Chili Garlic Grilled Tofu Skewers. This dish not only delivers an explosion of spicy, sweet, and savory flavors but also showcases a medley of colorful vegetables that make it a feast for the eyes as well as the palate. With its smoky aroma and mouthwatering taste, this recipe stands out as an enticing meal for everyone—whether you're a vegan, a vegetarian, or simply someone looking to incorporate more plant-based options into your diet.

Chili Garlic Grilled Tofu Skewers

Savor the deliciousness of Sizzling Chili Garlic Grilled Tofu Skewers, a perfect blend of spicy, sweet, and savory flavors. This recipe highlights marinated firm tofu and an array of vibrant vegetables, making it a visual and culinary delight. Packed with protein and essential nutrients, it's a fantastic plant-based option for everyone. Enjoy these skewers hot off the grill for a healthy meal that’s sure to impress your guests. Perfect for barbecues or cozy dinners!
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Ingredients
  

14 oz (400g) firm tofu, pressed and drained

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons chili garlic sauce

1 tablespoon maple syrup or agave nectar

1 teaspoon rice vinegar

1 red bell pepper, cut into 1-inch pieces

1 zucchini, sliced into thick rounds

½ cup cherry tomatoes

Salt and pepper to taste

Fresh cilantro, for garnish

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes to prevent burning)

Instructions
 

Prepare the Tofu: Begin by cutting the pressed tofu into 1-inch cubes. This uniformity helps the tofu cook evenly and allows it to effectively absorb the marinade flavors.

    Make the Marinade: In a medium bowl, whisk together the soy sauce, sesame oil, chili garlic sauce, maple syrup, and rice vinegar until well combined. This mixture will infuse the tofu with a spicy, sweet, and savory flavor profile.

      Marinate the Tofu: Gently place the tofu cubes into the marinade, ensuring each piece is well-coated. Allow the tofu to marinate for at least 30 minutes, preferably in the refrigerator, to fully absorb the tantalizing flavors.

        Prep the Vegetables: While the tofu is soaking up the marinade, prepare the vegetables. Cut the red bell pepper into 1-inch pieces and slice the zucchini into thick rounds to provide a satisfying texture when grilled.

          Assemble the Skewers: Take a skewer and start threading on a piece of marinated tofu, followed by a piece of bell pepper, a slice of zucchini, and a cherry tomato. Continue this pattern until the skewer is filled, but leave some space at both ends for easy handling.

            Preheat the Grill: Preheat your grill to medium-high heat. To prevent the skewers from sticking, lightly grease the grill grates with cooking oil or use a non-stick spray.

              Grill the Skewers: Carefully place the assembled skewers on the preheated grill. Grill them for approximately 10-12 minutes, turning every few minutes to ensure even cooking, until the tofu is golden brown and the vegetables are tender and slightly charred.

                Season: Once cooked, remove the skewers from the grill and sprinkle with salt and pepper to taste, enhancing the overall flavor of the dish.

                  Garnish and Serve: Transfer the skewers to a serving platter. For a fresh touch, garnish with chopped cilantro before serving. These skewers are perfect accompanied by rice, quinoa, or a crisp salad.

                    Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings