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In the world of comfort food, few dishes can compete with the allure of chicken nuggets. The Sweet & Spicy Chili Honey Chicken Nuggets take this beloved classic to a new level by introducing a delightful balance of sweet and spicy flavors. This dish is not just a meal; it's an experience that caters to both the palate and the senses. The combination of honey's natural sweetness with the fiery kick of chili offers a unique twist that makes these nuggets irresistible. Whether you're serving them at a family dinner, enjoying them as a game day snack, or presenting them at a casual gathering, these nuggets promise to be a crowd-pleaser.

Chili Honey Glazed Chicken Nuggets

Discover a new twist on a classic favorite with Sweet & Spicy Chili Honey Chicken Nuggets. This recipe balances the natural sweetness of honey with spicy chili flavors, creating an irresistible snack or meal. Perfect for family dinners, game day gatherings, or casual get-togethers, these homemade nuggets let you customize ingredients for a healthier option. With a crispy coating and delicious glaze, they are sure to become a crowd-pleaser. Try them today for a flavorful experience!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup Panko breadcrumbs (for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ cup honey

¼ cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon sriracha (adjust based on heat preference)

Vegetable oil (for frying)

Fresh cilantro or chopped green onions (for garnish)

Instructions
 

Prepare the Chicken: In a large mixing bowl, combine the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to ensure each piece is evenly coated with the spices. Let the seasoned chicken rest for at least 15 minutes to allow the flavors to meld.

    Set Up Breading Station: Create a breading station by placing three shallow bowls in front of you. In the first bowl, add the all-purpose flour. In the second bowl, have the beaten eggs ready. In the third bowl, pour in the Panko breadcrumbs.

      Coat the Chicken: Take each piece of seasoned chicken and first dip it into the flour, ensuring to shake off any excess. Next, immerse it into the beaten eggs, allowing any extra egg to drip off before finally coating it in Panko breadcrumbs. Gently press the breadcrumbs onto the chicken to ensure a good adherence. Lay the coated nuggets on a plate or baking sheet.

        Heat the Oil: In a large skillet or deep fryer, pour in enough vegetable oil to create a layer around 1 inch deep. Heat the oil over medium-high heat until it reaches 350°F (175°C).

          Fry the Nuggets: Carefully place the breaded chicken nuggets in the hot oil, making sure not to overcrowd the pan. Fry the nuggets in batches for about 4-5 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to transfer the fried nuggets to a paper towel-lined plate to absorb any excess oil.

            Prepare the Chili Honey Glaze: In a small saucepan over medium heat, combine the honey, sweet chili sauce, soy sauce, and sriracha. Stir the mixture well and let it simmer for about 2-3 minutes until slightly thicker.

              Glaze the Nuggets: Once all the chicken nuggets are fried, transfer them to a large mixing bowl. Drizzle the chili honey glaze over the hot nuggets, then gently toss to coat each piece thoroughly in the glaze.

                Serve: Arrange the beautifully glazed chicken nuggets on a serving platter. Garnish with a sprinkle of chopped fresh cilantro or green onions for added color and flavor. Serve immediately with extra sweet chili sauce on the side for dipping, if desired.

                  Prep Time, Total Time, Servings: 25 minutes | 40 minutes | 4 servings