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In recent years, rice paper rolls have surged in popularity as a healthy, versatile dish that appeals to a wide range of dietary preferences. Made from thin sheets of rice flour, these delightful rolls are not only light and refreshing but also provide a perfect canvas for a variety of fillings. Their adaptability makes them a cherished choice for appetizers, snacks, or even light meals.

Chili Lime Tofu Rice Paper Rolls

Discover the deliciousness of Chili Lime Tofu Rice Paper Rolls, a fresh and healthy dish perfect for any occasion. Made with marinated tofu, crisp vegetables, and a zesty chili-lime sauce, these rolls offer a vibrant explosion of flavors and textures. Easy to prepare, they are great as appetizers or light meals. Explore techniques for marinating tofu and rolling rice paper to master this colorful, nutritious treat that will impress your family and friends. Enjoy!
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Ingredients
  

1 block of firm tofu, pressed and cubed

2 tablespoons soy sauce

1 tablespoon chili paste (adjust according to your heat preference)

2 tablespoons fresh lime juice

1 tablespoon sesame oil

1 ripe avocado, sliced thinly

1 cucumber, julienned

1 red bell pepper, sliced into thin strips

1 cup carrots, grated or shredded

1 cup fresh cilantro leaves, chopped

1 package of rice paper wrappers

Peanut dipping sauce (for serving)

Optional: sliced jalapeños for an extra kick of heat

Instructions
 

Marinate the Tofu: In a medium-sized mixing bowl, whisk together the soy sauce, chili paste, lime juice, and sesame oil until well combined. Gently fold in the cubed tofu, ensuring each piece is thoroughly coated in the marinade. Cover the bowl with plastic wrap and let it marinate for at least 20 minutes while you prepare the remaining ingredients.

    Cook the Tofu: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated tofu cubes to the skillet in a single layer. Cook for approximately 5-7 minutes, turning the tofu occasionally, until each piece is golden brown and has developed a slightly crispy exterior. Remove from heat and let cool for a moment.

      Prepare the Vegetables: Create your rice paper rolling station by gathering all the fresh ingredients. Arrange the avocado slices, julienned cucumber, thinly sliced red bell pepper, grated carrots, and chopped cilantro nearby for easy access.

        Soften the Rice Paper: Fill a large shallow bowl or dish with warm water. Take one rice paper wrapper and dip it into the water for about 10-15 seconds, or until it softens and becomes pliable. Gently lift the wrapper out of the water and lay it flat on a clean, damp kitchen towel or surface.

          Fill the Wrapper: On the lower third of the softened rice paper, layer a few pieces of the sautéed tofu, followed by slices of avocado, cucumber, red bell pepper, grated carrots, and a sprinkle of cilantro leaves. For added spice, include some sliced jalapeños if desired.

            Roll the Wrapper: Begin by folding the sides of the rice paper over the filling, then carefully roll it tightly from the bottom upwards to seal in the ingredients. Make sure the roll is snug but not overly tight to prevent tearing. Repeat this process with the remaining rice paper wrappers and fillings.

              Serve: Arrange the finished rice paper rolls neatly on a serving platter. Serve with a side of creamy peanut dipping sauce and enjoy the vibrant, fresh flavors of this delightful dish!

                Prep Time, Total Time, Servings: 20 min | 40 min | 4 servings

                  Presentation Tips: For a visually appealing presentation, arrange the rolls standing upright in a shallow dish or on a large platter. Garnish with additional cilantro leaves and lime wedges for a pop of color and freshness.