Go Back
In recent years, avocados have transcended their role as a trendy salad topping or a staple in guacamole, making a surprising entrance into the world of desserts. This creamy fruit is not only delicious but also packed with nutritional benefits, leading to a surge in recipes that incorporate avocados into sweet treats. One standout creation is the decadent chocolate avocado mousse, which marries the rich, velvety texture of traditional mousse with the healthful properties of avocados.

Chilled Chocolate Avocado Mousse

Discover the deliciously surprising world of chocolate avocado mousse! This decadent dessert combines creamy avocados with rich cocoa for a guilt-free treat that satisfies chocolate cravings. Packed with nutrients, it’s perfect for health-conscious dessert lovers. Easy to make and incredibly versatile, this mousse is ideal for any occasion. Elevate your dessert game with toppings like fresh berries or chocolate shavings and enjoy a creamy, indulgent experience that's both delightful and nutritious.
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

1/2 cup unsweetened cocoa powder

1/3 cup maple syrup (or honey)

1/2 cup coconut milk (opt for full-fat for enhanced creaminess)

1 tsp vanilla extract

1/4 tsp sea salt

Optional toppings: whipped coconut cream, fresh berries (such as raspberries or strawberries), shredded coconut, or dark chocolate shavings

Instructions
 

Prepare the Avocados: Begin by cutting the ripe avocados in half. Carefully remove the pits and use a spoon to scoop the creamy flesh into the bowl of a high-speed blender or food processor.

    Add Cocoa and Sweetness: To the blender with the avocado, incorporate the unsweetened cocoa powder, maple syrup (or honey of your choice), coconut milk, vanilla extract, and sea salt. This combination will balance the flavors beautifully.

      Blend to Perfection: Secure the lid on the blender and blend the ingredients on high speed until you achieve a smooth and creamy consistency. Pause to scrape down the sides with a spatula as needed, ensuring all ingredients are fully combined.

        Taste and Adjust: After blending, taste your mousse. To enhance the chocolate depth, you can add another tablespoon of cocoa powder if desired. Alternatively, if you want a sweeter mousse, include more maple syrup or honey. Blend again for a few seconds to integrate any additions.

          Chill the Mousse: Once blended to your liking, spoon the luscious mousse into individual serving glasses or bowls. Cover each serving with plastic wrap to keep it fresh and refrigerate for a minimum of 1 hour. This chilling step allows the mousse to set properly.

            Serve and Garnish: After chilling, take the mousse out of the refrigerator. Elevate its appeal by garnishing with a dollop of whipped coconut cream, a handful of fresh berries, a sprinkle of shredded coconut, or some delightful dark chocolate shavings on top. Each topping adds a special touch!

              Enjoy: Serve your decadent dessert immediately or store any leftovers in the refrigerator, where they will stay fresh for up to 2 days. Indulge in the rich and creamy goodness of your chilled mousse!

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4