Chilled Galette with Peach

As the warmth of the sun bathes the world in golden hues, summer brings with it a bounty of fresh fruits and a desire for light, refreshing desserts. Among the myriad of seasonal treats, few things evoke the essence of summer quite like a galette. This rustic pastry, with its free-form crust and luscious fillings, embodies the carefree spirit of the season. The Peachy Summer Chill Galette stands out as a perfect choice for summer gatherings or a light dessert after a sun-soaked day. Its chilled nature makes it an ideal companion for warm evenings, offering a delightful combination of sweet, juicy peaches and a flaky, buttery crust.

Chilled Galette with Peach

Enjoy the essence of summer with a Peachy Summer Chill Galette, a refreshing dessert that combines juicy peaches with a flaky, buttery crust. This rustic pastry is easy to make and perfect for gatherings or a light after-dinner treat. Chilling the galette enhances its flavors, making it ideal for warm evenings. Serve it with whipped cream or vanilla ice cream for an extra touch. Embrace summer with this delightful and visually appealing dessert that everyone will love.

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Ingredients

For the Crust:

1 ½ cups all-purpose flour

1/4 teaspoon salt

1/4 cup granulated sugar

1/2 cup unsalted butter, cold and cubed

4-6 tablespoons ice water

For the Filling:

3 ripe peaches, pitted and thinly sliced (nectarines can be added if desired)

2 tablespoons brown sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

A pinch of cinnamon

Fresh mint leaves for garnish (optional)

For Serving:

Whipped cream or vanilla ice cream (optional)

Instructions

Prepare the Crust:

- In a large mixing bowl, whisk together the flour, salt, and granulated sugar until well combined.

- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to blend the ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.

- Gradually add the ice water one tablespoon at a time, using a fork to mix until the dough starts to come together. Aim for a consistency that binds but avoid overworking the dough.

- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.

Make the Filling:

- In a separate mixing bowl, combine the sliced peaches, brown sugar, lemon juice, vanilla extract, cornstarch, and cinnamon. Toss gently to ensure each slice of peach is well coated. Let the mixture sit for about 15 minutes to allow the flavors to meld beautifully.

Preheat the Oven:

- Preheat your oven to 375°F (190°C) so it’s hot and ready for baking.

Roll Out the Dough:

- On a lightly floured surface, roll out the chilled dough into a rough circle approximately 12 inches in diameter and about 1/8 inch thick. Carefully transfer the rolled-out dough onto a parchment-lined baking sheet.

Assemble the Galette:

- Spoon the peach filling into the center of the dough, leaving about a 2-inch border around the edge. Gently fold the edges of the dough over the filling, allowing for pleats to create a rustic look.

- To enhance the crust, brush it lightly with cold water and sprinkle a little sugar on top for a delightful sparkle.

Bake:

- Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the peaches are tender and bubbling with juices.

Chill:

- After baking, allow the galette to cool to room temperature, then refrigerate for at least 1 hour. Chilling enhances the flavors and makes for a refreshing dessert experience.

Serve:

- Slice the chilled galette into wedges and serve with a generous dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh mint leaves if desired for an added touch of freshness.

Prep Time, Total Time, Servings: 20 min | 1 hr 45 min | 8 servings

Enjoy this delightful Peachy Summer Chill Galette as the perfect ending to any summer meal! 🍑