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To truly appreciate the appeal of Chocolate Coconut Bliss Balls, it’s important to understand the nutritional benefits of the key ingredients that make this recipe so special. Each component plays a vital role not only in flavor but also in the health benefits they provide.

Chocolate Coconut Bliss Balls

Discover the perfect healthy snack with Chocolate Coconut Bliss Balls! These delightful treats are not only packed with nutritious ingredients like Medjool dates, almond butter, and cocoa powder, but they also satisfy your sweet cravings without guilt. Easy to make and customizable, they offer a quick energy boost for busy days. Ideal for fitness enthusiasts or anyone seeking a wholesome indulgence, these bliss balls are your go-to for a delicious, nutritious snack!
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Ingredients
  

1 cup pitted Medjool dates

1 cup unsweetened shredded coconut, plus extra for coating

1/2 cup raw almonds

1/4 cup cocoa powder

2 tablespoons almond butter (or any nut butter of your choice)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

2 tablespoons maple syrup (optional, for added sweetness)

1/4 cup dark chocolate chips (for melting and drizzling, optional)

Instructions
 

Soften the Dates: If your Medjool dates are firm, soak them in warm water for approximately 10 minutes to soften. After soaking, drain them thoroughly and set aside.

    Blending the Base: In a food processor, combine the softened dates, shredded coconut, raw almonds, cocoa powder, almond butter, vanilla extract, sea salt, and the optional maple syrup for extra sweetness. Pulse the mixture until it’s well blended and sticky, ensuring it maintains a slightly chunky texture. It should hold together when pressed.

      Form the Balls: Using clean hands, scoop about a tablespoon of the mixture and roll it into a ball, gently shaping it between your palms. Continue rolling and placing the balls on a lined baking sheet until all the mixture is used.

        Coat the Balls: Take each ball and roll it in extra shredded coconut, ensuring they are thoroughly coated for added texture and flavor.

          Chill: Transfer the baking sheet to the refrigerator and let the bliss balls chill for at least 30 minutes, allowing them to firm up and enhance their delightful texture.

            Optional Chocolate Drizzle: For a delicious finishing touch, melt the dark chocolate chips. Place them in a microwave-safe bowl and microwave in 30-second intervals, stirring in between until completely smooth. Using a fork, drizzle the melted chocolate over the cooled bliss balls for a decadent touch.

              Serve & Store: Enjoy your Chocolate Coconut Bliss Balls fresh, or store them in an airtight container in the refrigerator for up to a week for a quick and healthy treat.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 bliss balls

                  Presentation Tips: Arrange the bliss balls on a decorative plate and garnish with a sprinkle of shredded coconut for an appealing visual. Enjoy their deliciousness with friends or family!