Go Back
To create the perfect Chocolate Strawberry Greek Yogurt Bark, it’s essential to understand the role each ingredient plays in this delightful recipe. Below, we explore the foundational elements that make this bark not only tasty but also a nutritious choice.

Chocolate Strawberry Greek Yogurt Bark

Discover the delicious and healthy Chocolate Strawberry Greek Yogurt Bark, a perfect guilt-free treat for any occasion. This easy-to-make dessert combines creamy Greek yogurt, rich dark chocolate, and fresh strawberries, creating a delightful flavor combination. Packed with protein and antioxidants, it’s not only satisfying but also nutritious. Ideal for snacks, desserts, or breakfast toppings, this versatile recipe is customizable to suit your taste. Enjoy a refreshing treat that aligns with your health goals!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup (adjust to your desired sweetness)

1 teaspoon vanilla extract

1 cup dark chocolate chips (or finely chopped dark chocolate)

1 cup fresh strawberries, hulled and sliced

A pinch of sea salt

Optional toppings: shredded coconut, crushed nuts, chia seeds, or any preferred toppings for added flavor and texture

Instructions
 

Prepare the Yogurt Base: In a medium mixing bowl, add the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk together thoroughly until the mixture is smooth and creamy with no lumps, ensuring a delightful texture.

    Melt the Chocolate: In a small, microwave-safe bowl, place the dark chocolate chips. Heat them in the microwave using 30-second intervals, stirring well between each interval. Continue until the chocolate is fully melted and glossy, being careful not to overheat and risk burning the chocolate.

      Layer the Yogurt Mixture: Line a baking sheet or tray with parchment paper for easy removal. Pour the yogurt mixture onto the parchment and spread it evenly with a spatula, aiming for a thickness of about 1/2 inch.

        Drizzle with Chocolate: Using a spoon or a piping bag, drizzle the melted chocolate over the yogurt layer in a decorative zigzag pattern. For a marbled effect, take a skewer or a butter knife and gently swirl it through the yogurt and chocolate without fully mixing them.

          Add Fresh Strawberries: Take the sliced strawberries and evenly distribute them over the yogurt and chocolate mixture. Finish by sprinkling a pinch of sea salt across the top, enhancing flavors and providing a delightful contrast.

            Incorporate Optional Toppings: Feel free to sprinkle on additional toppings such as shredded coconut, crushed nuts, or chia seeds. These not only add flavor but also give a nice crunch.

              Freeze the Bark: Carefully place the baking sheet in the freezer and let the bark freeze for at least 3-4 hours, or until it is completely solid and firm to the touch.

                Break into Irregular Pieces: Once the bark is frozen, remove it from the tray. Using your hands or a sharp knife, break it into irregular-sized pieces for an artisanal look. Store any leftovers in an airtight container in the freezer to keep them fresh and maintain texture.

                  Serve and Enjoy: Enjoy this scrumptious treat straight from the freezer whenever you're in the mood for a refreshing and guilt-free dessert or snack!

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: Approximately 8 pieces