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There's something undeniably comforting about a warm breakfast that envelops you in cozy flavors and aromas, and few dishes encapsulate this feeling quite like Cinnamon Raisin French Toast Bake. This delectable dish not only satisfies your taste buds but also brings a sense of nostalgia to the breakfast table, making it a perfect choice for family gatherings, holiday brunches, or leisurely weekend mornings. Combining the sweet, spiced notes of cinnamon raisin bread with a rich, creamy custard base, this bake transforms a classic breakfast staple into an impressive centerpiece that will impress even the most discerning guests.

Cinnamon Raisin French Toast Bake

Start your mornings off right with a comforting Cinnamon Raisin French Toast Bake. This easy yet impressive dish combines the delightful flavors of cinnamon raisin bread and a rich custard, perfect for family gatherings or leisurely brunches. With its warm aromas and fluffy texture, it’s a nostalgic favorite everyone will love. Learn how to prepare this delicious bake step-by-step and discover tips to customize it to your taste, making breakfast simply irresistible.
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Ingredients
  

1 loaf of cinnamon raisin bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1/2 cup heavy cream

1/3 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 teaspoon salt

1 cup raisins (add more if preferred)

1/4 cup chopped pecans or walnuts (optional for added crunch)

Powdered sugar for dusting (optional for presentation)

Maple syrup for serving

Instructions
 

Prepare the Bread: Preheat your oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or non-stick spray to ensure easy removal. Evenly distribute the cubed cinnamon raisin bread in the dish to create a uniform base.

    Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if adding), and salt. Mix thoroughly until the ingredients are well combined and the mixture is smooth.

      Combine with Bread: Carefully pour the egg mixture over the cubed bread, ensuring each piece of bread is soaked through. Gently fold in the raisins and chopped nuts (if using) to incorporate them evenly throughout the mixture, adding both texture and flavor.

        Soak the Bread: Cover the baking dish with plastic wrap and let it sit at room temperature for 30 minutes. For optimal result, refrigerate the dish for 2-4 hours or even overnight. This allows the bread to fully absorb the custard mixture, resulting in a rich flavor.

          Bake the French Toast: After soaking, remove the plastic wrap. Place the baking dish in your preheated oven and bake for 40-45 minutes. The top should be golden brown and a toothpick inserted in the center should come out clean, indicating your bake is ready.

            Serve: Allow the French toast bake to cool for about 5 minutes before serving. If desired, dust the top with powdered sugar for a charming finish. Slice into squares and serve warm, garnished with a generous drizzle of maple syrup.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings

                - Presentation Tips: For an extra touch, serve with sliced fresh fruit such as strawberries or bananas on the side, and additional maple syrup for dipping. Consider using colorful plates to make the dish pop!