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Cinnamon Roll Baked Oats is quickly becoming a beloved breakfast option for those seeking a balance between indulgence and nutrition. This innovative dish takes the warm, comforting flavors of traditional cinnamon rolls and transforms them into a hearty baked oatmeal that is as nutritious as it is delicious. With its sweet aroma and satisfying texture, cinnamon roll baked oats provide a guilt-free way to enjoy a classic favorite while packing a punch of fiber and essential nutrients.

Cinnamon Roll Baked Oats

Discover the deliciousness of Cinnamon Roll Baked Oats, a wholesome breakfast that combines the classic flavors of cinnamon rolls with the nutty goodness of oats. This easy recipe is packed with fiber and essential nutrients, making it a nutritious start to your day. Perfectly customizable for various dietary preferences, you can enjoy it with your favorite nuts or natural sweeteners like maple syrup and applesauce. Dive into a guilt-free indulgence that satisfies cravings and fuels your morning!
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of choice)

1/4 cup maple syrup (or honey)

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1 teaspoon baking powder

1 tablespoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional for added texture)

2 tablespoons brown sugar (for topping)

1 tablespoon melted coconut oil or butter (for topping)

For the Cinnamon Swirl:

2 tablespoons brown sugar

1 tablespoon ground cinnamon

1 tablespoon melted butter (or coconut oil)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish with cooking spray or a thin layer of coconut oil to prevent sticking.

    Prepare the Oat Base: In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, applesauce, vanilla extract, baking powder, ground cinnamon, and salt. Mix thoroughly until all ingredients are well incorporated and a smooth mixture is formed.

      Incorporate Nuts (Optional): If you're opting for nuts, fold in the chopped pecans or walnuts gently into the oat mixture. This adds a wonderful crunch and complements the cinnamon flavor.

        Create the Cinnamon Swirl: In a small separate bowl, combine the brown sugar and ground cinnamon for the swirl. Stir until well mixed and set aside for layering.

          Layer the Mixture in the Baking Dish: Pour half of the oat mixture into the prepared baking dish, spreading it out evenly. Sprinkle the cinnamon-sugar mixture generously over this first layer. Then, carefully top with the remaining oat mixture, ensuring it covers the cinnamon layer. Use a knife to gently swirl the mixture, creating a marbled effect without fully blending the layers.

            Finish with a Flavor Boost: Drizzle the melted coconut oil or butter over the top of the oat mixture. This will enhance flavor and create a delightful crust as it bakes.

              Bake to Perfection: Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it until the top is golden brown and the oats are set but still slightly soft to the touch.

                Cool and Slice: Once baked, remove the dish from the oven and let it cool for about 5-10 minutes. After cooling, slice into squares and serve warm. For an extra touch of sweetness, consider drizzling additional maple syrup on top and serving with yogurt or a dollop of cream cheese frosting.

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 6

                    - Presentation Tips: Serve the slices on a colorful plate, and garnish with a sprinkle of cinnamon or a few chopped nuts. Add a small bowl of yogurt or cream cheese frosting on the side for guests to dip or drizzle, making it an engaging treat!