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In the world of baking, the trend of incorporating vegetables into sweet treats has gained significant traction over the years. This innovative approach not only enhances the nutritional profile of desserts but also adds unique flavors and textures that can elevate traditional recipes. Among the vegetables that have found their way into the realm of baked goods, zucchini has emerged as a favorite. Its mild flavor and exceptional moisture content make it an ideal addition to a variety of sweet treats, particularly in desserts where a tender crumb is desired.

Cinnamon Sugar Zucchini Donuts

Discover the delightful world of baking with this Cinnamon Sugar Zucchini Donuts recipe! A perfect blend of fresh zucchini and warm spices, these baked donuts are a nutritious twist on a classic treat. With their moist texture and sweet cinnamon sugar coating, they’re sure to please both kids and adults. This simple recipe allows for family involvement in the kitchen—making it a fun and delicious experience. Enjoy these healthy indulgences for breakfast or as a snack!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini, well-drained)

1 cup all-purpose flour

1/2 cup granulated sugar (plus more for coating)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon (plus more for coating)

1/2 teaspoon nutmeg (optional, for added warmth)

1/4 teaspoon salt

1 large egg

1/4 cup unsweetened applesauce

1/4 cup milk (use dairy or a non-dairy alternative)

1 teaspoon vanilla extract

1/4 cup melted butter (or substitute with coconut oil for a dairy-free option)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a donut pan generously with cooking spray to prevent sticking.

    Prepare the Zucchini: Grate the zucchini using a box grater or a food processor until fine. Transfer the grated zucchini to a clean kitchen towel and twist to wring out excess moisture. This step is crucial for preventing soggy donuts. Set the squeezed zucchini aside.

      Mix Dry Ingredients: In a spacious mixing bowl, combine the all-purpose flour, 1/2 cup sugar, baking powder, baking soda, ground cinnamon, nutmeg (if using), and salt. Whisk together until all dry ingredients are evenly blended.

        Combine Wet Ingredients: In a separate bowl, whisk together the egg, unsweetened applesauce, milk, vanilla extract, and melted butter until the mixture is smooth and well combined.

          Combine Mixtures: Gently pour the wet mixture into the bowl with the dry ingredients. Using a spatula, fold the mixture together with care until just combined. Be cautious not to overmix. Finally, fold in the drained grated zucchini, ensuring it's well incorporated throughout the batter.

            Fill the Donut Pan: Using a spoon or a piping bag, fill each cavity of the prepared donut pan with the batter until each is about 2/3 full. This allows room for the donuts to rise without overflowing.

              Bake the Donuts: Place the donut pan in the preheated oven and bake for 12-15 minutes. The donuts are ready when they spring back upon touch and a toothpick inserted in the center comes out clean. Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

                Prepare the Cinnamon Sugar Coating: While the donuts are cooling, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl.

                  Coat the Donuts: Once the donuts have cooled sufficiently to handle, carefully roll or dip each one into the cinnamon sugar mixture, ensuring they are evenly coated on all sides for a deliciously sweet finish.

                    Serve and Enjoy: These delightful donuts are best served warm! Enjoy them immediately, or store any leftovers in an airtight container at room temperature for up to 3 days.

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 12 donuts.

                        - Presentation Tips: For an attractive display, arrange the donuts on a tiered cake stand or on a decorative platter. A light dusting of extra cinnamon sugar on top before serving can add a nice touch!