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The Classic Chicken Cobb Pasta Salad is a vibrant and satisfying dish that seamlessly combines the heartiness of pasta with the fresh flavors of a traditional Cobb salad. Ideal for a variety of occasions—from summertime picnics to hearty weeknight dinners—this salad is not only visually appealing but also packed with nutrition. With its delightful blend of fresh ingredients and robust flavors, it has become a favorite among pasta salad enthusiasts and health-conscious eaters alike.

Classic Chicken Cobb Pasta Salad

Discover the vibrant and satisfying Classic Chicken Cobb Pasta Salad, a delightful fusion of hearty pasta and fresh salad ingredients. Perfect for picnics or weeknight dinners, this salad is packed with protein from chicken and crispy bacon, complemented by creamy avocado and crunchy veggies. Easy to make and visually appealing, it delivers a nutritious punch with every bite. Try this versatile dish today and impress your family and friends with its rich flavors!
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Ingredients
  

8 ounces rotini or fusilli pasta

2 cups cooked chicken breast, diced into bite-sized pieces

4 strips crispy bacon, chopped into small bits

1 cup cherry tomatoes, halved

1 ripe avocado, diced

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1 cup crumbled blue cheese

1/4 cup fresh parsley, finely chopped

Salt and pepper to taste

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon honey or maple syrup

1 garlic clove, minced

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini or fusilli pasta and cook according to package directions until al dente. Once done, drain the pasta and rinse it under cold water to halt the cooking process. Transfer the cooled pasta to a large mixing bowl.

    Prepare the Dressing: In a separate small bowl, combine the olive oil, red wine vinegar, Dijon mustard, honey (or maple syrup), and minced garlic. Whisk everything together until the mixture is well combined and emulsified. Season with salt and pepper to taste.

      Combine Ingredients: To the bowl of cooled pasta, add the diced cooked chicken, chopped crispy bacon, halved cherry tomatoes, diced avocado, diced cucumber, finely chopped red onion, and crumbled blue cheese.

        Add the Dressing: Drizzle the prepared dressing over the salad ingredients in the pasta bowl. Gently toss everything together, ensuring that the pasta and other ingredients are well coated with the dressing. Handle the avocado pieces delicately to avoid mashing them.

          Season and Serve: Taste the pasta salad and adjust the seasoning with additional salt and pepper if necessary. Just before serving, garnish with finely chopped parsley for a fresh touch. This dish can be enjoyed chilled or at room temperature.

            Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 6

              Optional Presentation Tips: Serve the salad on a large platter or in individual bowls, garnished with extra sprigs of parsley and a few slices of avocado for a beautiful contrast. A sprinkle of additional crumbled blue cheese on top can enhance visual appeal and flavor!