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Chia pudding has taken the health food world by storm, becoming a staple for those seeking nutritious yet convenient meal options. This delightful dish is not only easy to prepare but also packed with vitamins and minerals, making it an ideal choice for breakfast, snacks, or dessert. If you're looking to indulge your taste buds while nourishing your body, the Coconut Vanilla Chia Pudding Bliss recipe is a perfect match.

Coconut Vanilla Chia Pudding

Discover the deliciousness of Coconut Vanilla Chia Pudding Bliss, a nutritious recipe perfect for any time of day. Packed with the health benefits of chia seeds and creamy coconut milk, this pudding is rich in omega-3 fatty acids, fiber, and healthy fats. It's an easy-to-make indulgence that fits seamlessly into various diets. Explore flavor variations, creative toppings, and enjoy a guilt-free treat that nourishes your body while satisfying your sweet tooth!
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Ingredients
  

1 cup full-fat coconut milk

1/2 cup almond milk (or your choice of dairy milk)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey for sweetness)

1 teaspoon pure vanilla extract

A pinch of sea salt

Fresh mango, sliced (for topping)

Toasted shredded coconut (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

In a medium mixing bowl, pour in the full-fat coconut milk and almond milk. Stir the two milks together until they are fully combined and smooth.

    Add the chia seeds, maple syrup (or honey), pure vanilla extract, and a pinch of sea salt to the milk mixture. Use a whisk to blend everything together vigorously, ensuring there are no lumps from the chia seeds.

      Allow the mixture to rest for about 5 minutes. This waiting period will enable the chia seeds to start absorbing the liquid. After 5 minutes, whisk the mixture again to break up any clumps that may have formed.

        Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 2 hours, although it’s best to leave it overnight. This will give the chia seeds time to expand and create a pudding-like texture.

          Once the pudding has set, remove it from the refrigerator and give it a good stir. If you desire a thinner consistency, incorporate a splash more almond milk until you achieve your preferred thickness.

            When ready to serve, spoon the chia pudding into individual cups or bowls. Top each serving with freshly sliced mango, a generous sprinkle of toasted shredded coconut, and a few fresh mint leaves for a delightful splash of color and flavor.

              Savor this tropical treat as a refreshing breakfast, a nutritious snack, or a healthful dessert!

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes (or overnight) | Servings: 4