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In the world of snacks, few creations capture the imagination and taste buds quite like the Rainbow Crunch School Snack. This delightful treat is not only visually appealing with its vibrant colors but also a fantastic combination of flavors and textures that kids and adults alike will love. Perfect for school lunches, birthday parties, or just a fun afternoon treat, this recipe is easy to prepare and yields a generous portion suitable for sharing. The Rainbow Crunch School Snack is a playful take on the classic rice crispy treat, infused with a burst of colors and flavors that make it stand out in any snack lineup.

Colorful Back To School Treats

Looking for a fun and colorful snack idea? Try the Rainbow Crunch School Snack! This delightful treat combines crispy rice cereal, mini marshmallows, colorful sprinkles, and a creamy mix of white chocolate and peanut butter. Perfect for school lunches, birthday parties, or just a tasty afternoon treat, this easy recipe is fun to make with kids. With its vibrant colors and delicious flavors, it's sure to brighten anyone's day!
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Ingredients
  

2 cups crispy rice cereal

1 cup mini marshmallows

1 cup mixed colorful sprinkles (including rainbow jimmies, nonpareils, and edible glitter)

1 cup white chocolate chips

1/2 cup peanut butter (or almond butter for a nut-free alternative)

1/4 cup unsweetened shredded coconut (optional for added texture)

1/2 teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare Your Workspace: Begin by lining a 9x13 inch baking dish with parchment paper. Leave some overhang on the sides for easy removal later. This will ensure your treats come out cleanly and maintain their shape. Set the dish aside.

    Melt the Mixture: In a medium saucepan, combine the white chocolate chips and peanut butter over low heat. Stir continuously with a spatula until the mixture is completely melted and smooth, ensuring there are no lumps. Once melted, remove the saucepan from heat and stir in the vanilla extract along with a pinch of salt to enhance the flavors.

      Combine Dry Ingredients: In a large mixing bowl, add the crispy rice cereal, mini marshmallows, colorful sprinkles, and shredded coconut (if you choose to use it). Gently combine these ingredients using a spatula to ensure everything is evenly distributed.

        Combine Wet with Dry: Carefully pour the melted white chocolate and peanut butter mixture over the dry ingredient mixture in the bowl. Use a spatula to gently fold the wet mixture into the dry ingredients until everything is thoroughly coated and evenly combined. Be gentle to avoid crushing the marshmallows.

          Press into the Dish: Transfer the well-mixed treat mixture into the prepared baking dish. Using either a spatula or your hands, firmly press the mixture down evenly across the bottom of the dish. This step is crucial for ensuring the treats hold together once cooled.

            Chill and Set: Allow the mixture to come to room temperature for about 30 minutes. Then, place the dish in the refrigerator and let it chill for an additional 45 minutes. This will help the treats firm up and hold their shape when cut.

              Cut and Serve: Once set, lift the treats out of the pan using the parchment paper overhang. Carefully cut into squares or bars, and serve these delightful snacks in colorful treat bags for an extra festive touch, making them perfect for back-to-school or any gathering!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 24 treats