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Chicken noodle soup has long been celebrated as a quintessential comfort food, cherished by families across generations. Its warm, soothing qualities make it a go-to dish for anyone feeling under the weather or simply seeking a moment of culinary solace. While many enjoy the convenience of store-bought versions, nothing quite compares to the rich, hearty flavors of a homemade chicken noodle soup. Crafting your own not only allows you to control the ingredients and flavors but also opens the door to a world of health benefits that pre-packaged options often lack.

Cozy Chicken Noodle Soup in Under 30 Minutes

Discover the heartwarming comfort of homemade chicken noodle soup with the Nourishing Nest recipe. This delightful dish combines tender chicken, fresh vegetables, and aromatic herbs to create a nourishing meal that warms both body and soul. Perfect for colds, family dinners, or quick weeknight meals, this soup offers health benefits and flavorful richness that pre-packaged options can’t match. Enjoy the simplicity of fresh ingredients and the benefits of a homemade classic that brings everyone together.
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Ingredients
  

1 lb boneless, skinless chicken breast, diced into bite-sized pieces

4 cups low-sodium chicken broth (preferably homemade)

1 cup water

2 cups egg noodles (your preferred shape)

1 cup carrots, sliced into rounds or half-moons

1 cup celery, diced into small pieces

1 small onion, finely chopped

2 cloves garlic, minced or pressed

1 tsp dried thyme

1 tsp dried parsley

1/2 tsp freshly ground black pepper

Salt, to taste

2 tbsp olive oil (or any cooking oil of your choice)

Fresh parsley, chopped, for garnish

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium-high heat. When the oil shimmers, add the finely chopped onion, minced garlic, sliced carrots, and diced celery. Sauté for about 3-4 minutes, stirring occasionally, until the vegetables are softened and aromatic.

    Cook Chicken: Add the diced chicken breast to the pot, mixing well with the sautéed vegetables. Cook for another 5 minutes, stirring occasionally until the chicken is no longer pink on the outside and has a light golden hue.

      Add Liquids: Pour in the low-sodium chicken broth and water. Increase the heat and bring the mixture to a roaring boil before reducing the heat to medium-low for a gentle simmer.

        Season Soup: Add the dried thyme, dried parsley, freshly ground black pepper, and salt to taste. Stir well and allow the soup to simmer for about 5 minutes to let the flavors develop and meld together.

          Add Noodles: With the soup simmering, stir in the egg noodles. Cook according to the package instructions, generally around 5-7 minutes or until the noodles are cooked to al dente. Stir occasionally to prevent sticking.

            Taste & Adjust: Once the noodles are tender, taste the soup and adjust the seasoning with more salt and pepper if desired.

              Serve: Carefully ladle the hearty soup into individual bowls. Garnish each serving with a sprinkle of freshly chopped parsley for a burst of color and freshness. Enjoy this cozy bowl of soup while it's hot and comforting!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the soup with crusty bread or breadsticks on the side for a complete meal. Optionally, drizzle a little extra olive oil on top for richness before serving.