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Seasoning is an essential step in preparing your warm and cheesy vegetable quesadillas, as it significantly enhances the overall flavor profile. The right blend of spices and herbs can elevate the dish from ordinary to extraordinary, making your quesadillas truly memorable.

Cozy Vegetable and Cheese Quesadillas

Discover the delight of warm and cheesy vegetable quesadillas, a perfect blend of comfort and nutrition. These versatile creations can be filled with your favorite veggies and cheeses, making them ideal for any taste or dietary preference. Quick to prepare, they serve as a tasty weeknight dinner or a crowd-pleasing appetizer. Boost your meals with colorful, nutrient-rich ingredients and enjoy every gooey, melty bite. Get ready to impress friends and family with this easy-to-follow recipe!
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Ingredients
  

4 medium-sized flour tortillas

1 cup grated sharp cheddar cheese

1 cup grated Monterey Jack cheese

1 medium zucchini, diced

1 cup bell peppers (red and yellow), sliced

1 small onion, thinly sliced

1 cup fresh spinach leaves, roughly chopped

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper, to taste

1 avocado, sliced (for garnish)

Salsa or sour cream (for serving)

Instructions
 

Prepare the Vegetables: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the diced zucchini, sliced bell peppers, and thinly sliced onion. Sauté the mixture for approximately 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.

    Season the Mixture: Sprinkle the garlic powder, ground cumin, salt, and pepper over the sautéed vegetables. Stir well to coat everything evenly, then continue to cook for an additional 2 minutes. Remove the skillet from the heat and gently fold in the chopped spinach. Stir until the spinach wilts slightly, then set the mixture aside.

      Assemble the Quesadillas: Lay one tortilla flat on a clean surface. On one half of the tortilla, sprinkle a generous amount of both cheddar and Monterey Jack cheese. Next, layer a portion of the sautéed vegetable mixture over the cheese, followed by a sprinkle of additional cheese on top for extra meltiness. Fold the tortilla in half, forming a half-moon shape.

        Cook the Quesadillas: In the same skillet (add a touch more olive oil if necessary), place the folded quesadilla into the pan. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese has completely melted. Remove from the skillet and repeat the process with the remaining tortillas.

          Serve and Enjoy: Carefully slice each quesadilla into wedges. Display them on a serving plate while they are warm, garnished with avocado slices on the side. Serve with a bowl of salsa or sour cream for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings