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The core ingredients of our salad provide insight into its unique flavor profile and nutritional benefits. Each component plays a vital role, enhancing not just taste but also the overall healthfulness of the dish.

Cranberry Almond Chicken Salad

Discover the deliciousness of Cranberry Almond Chicken Salad, a perfect harmony of savory chicken, sweet cranberries, and crunchy almonds. This versatile dish is ideal for quick lunches, healthy dinners, or impressing guests at gatherings. Packed with protein and antioxidants, it's not just tasty but also nutritious. Dive into this recipe to explore its delightful ingredients, health benefits, and tips for making it a standout dish for every occasion. Enjoy the balance of flavors and textures in every bite!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup whole cranberries (use fresh or dried; sweeten dried ones to taste)

1/2 cup sliced almonds

1/2 cup celery, finely diced

1/4 cup red onion, finely chopped

1/2 cup mayonnaise (adjust based on preference)

2 tablespoons Greek yogurt (optional, for added tanginess)

1 tablespoon apple cider vinegar (or substitute with lemon juice)

1 teaspoon Dijon mustard

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Chicken: Start by cooking the chicken breast using your preferred method—poaching or baking works best. Cook it until fully done, then allow it to cool. Once cooled, shred or dice the chicken into bite-sized pieces.

    Make the Dressing: In a medium-sized mixing bowl, whisk together the mayonnaise, Greek yogurt (if opting for this ingredient), apple cider vinegar, Dijon mustard, salt, and pepper. Blend until the mixture is smooth and creamy, tasting as you go to achieve your desired flavor profile.

      Combine the Ingredients: In a large mixing bowl, add the cooked chicken, cranberries, sliced almonds, diced celery, and chopped red onion. Mix gently with a spatula or wooden spoon to combine all ingredients evenly.

        Dress the Salad: Pour the creamy dressing over the chicken mixture. Using a gentle folding motion, toss the ingredients together until they are fully coated in the dressing.

          Chill for Flavor: Cover the mixing bowl tightly with plastic wrap or a lid, and place it in the refrigerator. Let the salad chill for at least 30 minutes, allowing the flavors to meld beautifully.

            Final Touches and Serve: After chilling, give the salad a gentle stir. Taste and adjust the seasoning with additional salt and pepper if necessary. Prior to serving, garnish with fresh parsley. This versatile salad can be enjoyed on a bed of mixed greens, as a delicious sandwich filling, or wrapped in a tortilla.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                Presentation Tips: To elevate the appeal, serve the salad in clear glass bowls for a colorful view of the ingredients, or use lettuce leaves as a base for a fresh and light platter.