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Avocados have skyrocketed in popularity over the past few years, becoming a staple in many culinary dishes. Known for their creamy texture and nutrient-rich profile, avocados are celebrated for their heart-healthy fats, vitamins, and minerals. They not only provide a velvety base for sauces but also serve as a nutritional powerhouse that enhances the overall health benefits of any meal.

Creamy Avocado and Bacon Penne

Indulge in the delightful flavors of Creamy Avocado and Bacon Penne, a perfect blend of creamy avocados, savory bacon, and al dente penne pasta. This recipe offers a satisfying comfort food experience that's as nutritious as it is delicious. With its rich textures and vibrant presentation, it's ideal for weeknight dinners or special gatherings. Elevate your meals with this easy, flavorful dish that balances indulgence and health perfectly.
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Ingredients
  

12 oz penne pasta

2 ripe avocados, halved and pitted

1 cup heavy cream

4 slices of crispy bacon, crumbled

2 tablespoons olive oil

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

Salt and black pepper, to taste

Fresh basil or parsley, for garnish

Red pepper flakes (optional), for a kick

Instructions
 

Cook the Penne:

    Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until it reaches an al dente texture. Before draining, remember to reserve about 1 cup of the pasta cooking water. Once done, drain the pasta and set aside while keeping it warm.

      Prepare the Avocado Sauce:

        In a food processor, add the halved avocados, heavy cream, minced garlic, lemon juice, and a pinch of salt and black pepper. Blend the mixture until it becomes smooth and creamy. If the sauce appears thicker than desired, gradually add a bit of the reserved pasta water until you achieve a silky consistency.

          Cook the Bacon:

            In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the crumbled bacon. Sauté the bacon until it becomes crisp and golden, typically around 5-7 minutes. Once cooked, transfer the bacon pieces to a plate lined with paper towels to absorb excess grease.

              Combine Ingredients:

                In the same skillet (with the residual bacon fat for added flavor), add the drained penne pasta. Pour the creamy avocado sauce over the pasta, tossing gently to ensure every piece is well-coated. If the sauce feels too thick, stir in a little reserved pasta water for a creamier texture.

                  Serve:

                    Dish out the creamy avocado and bacon penne into individual serving bowls. Generously top each bowl with crispy bacon bits and a sprinkle of grated Parmesan cheese. To enhance the visual appeal, garnish with fresh basil or parsley. For those who enjoy a spicy kick, finish with a sprinkle of red pepper flakes.

                      Enjoy:

                        Serve immediately and savor the deliciously rich flavors of your creamy avocado and bacon penne!

                          Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4