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Exploring the world of pasta dishes reveals countless options, but few are as satisfying and comforting as Creamy Dreamy Broccoli Alfredo Pasta. This recipe marries the rich, creamy goodness of Alfredo sauce with the vibrant crunch of fresh broccoli, resulting in a dish that is both indulgent and wholesome. The ease of preparation makes it a fantastic choice for busy weeknight dinners or special gatherings with family and friends. In this article, we will delve into the details of this delightful dish, breaking down each step and ingredient while providing expert tips for perfecting your pasta experience.

Creamy Broccoli Alfredo Pasta

Indulge in the comforting flavors of Creamy Dreamy Broccoli Alfredo Pasta, a dish that beautifully combines rich Alfredo sauce with the vibrant crunch of fresh broccoli. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare and packed with nutrients. Learn the key ingredients, cooking techniques, and expert tips to achieve a luxurious texture and unforgettable taste. Treat yourself and your loved ones to this delicious pasta experience today!
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Ingredients
  

8 oz fettuccine or pasta of your choice

2 cups fresh broccoli florets

3 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (freshly ground for the best flavor)

1/4 teaspoon crushed red pepper flakes (optional, for a subtle kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta and Broccoli: In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until al dente, usually about 8-10 minutes. In the last 3-4 minutes of cooking, carefully add the fresh broccoli florets to the pot. Once done, drain the pasta and broccoli, reserving about 1/2 cup of the pasta cooking water for later use.

    Prepare the Sauce: In the same pot (after draining), reduce the heat to medium, and add the unsalted butter. Allow it to melt completely, then add the minced garlic. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned, as burnt garlic can alter the flavor negatively.

      Incorporate the Cream: Slowly pour in the heavy cream while stirring continuously. Bring the mixture to a gentle simmer, letting it cook for about 2-3 minutes. This allows the cream to thicken slightly for a velvety texture.

        Add Parmesan: Gradually sprinkle in the grated Parmesan cheese, stirring until it melts completely. This will create a luscious, creamy sauce that clings beautifully to the pasta.

          Combine Pasta and Sauce: Now, add the drained fettuccine and broccoli back into the pot with the sauce. Gently toss everything together, using the reserved pasta water a little at a time to reach your preferred sauciness.

            Season to Perfection: Mix in the salt, freshly ground black pepper, and crushed red pepper flakes if you wish for a bit of heat. Taste and adjust the seasoning as necessary to suit your palate.

              Serve with Flair: Dish out the creamy pasta into individual bowls or plates. Garnish generously with freshly chopped parsley and an extra sprinkle of Parmesan cheese to elevate the presentation. Enjoy your deliciously creamy broccoli Alfredo pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4