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Simmering is not just a cooking technique; it is a fundamental process that enhances the flavors of your ingredients. When you simmer your butternut squash, garlic, and onions together, the heat allows the natural sugars in the squash to caramelize slightly, creating a complex flavor profile that enriches the dish. This gentle cooking method also helps the flavors meld, allowing the sweetness of the squash to balance the savory notes from the garlic and onions.

Creamy Butternut Squash Penne

Discover the warmth of autumn with Creamy Butternut Squash Penne, a delightful pasta dish that perfectly blends the earthy sweetness of roasted butternut squash with the hearty texture of penne pasta. This recipe not only offers comfort but is also packed with vitamins and nutrients. Ideal for cozy family dinners or festive gatherings, it is versatile enough to adapt for various dietary preferences. Elevate your meal with seasonal ingredients and enjoy a deliciously creamy sauce that will surely impress.
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Ingredients
  

12 oz penne pasta

2 cups butternut squash, roasted and pureed (about 1 medium squash)

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup vegetable broth (or chicken broth)

1 cup heavy cream

1 teaspoon dried sage

½ teaspoon ground nutmeg

Salt and pepper, to taste

½ cup grated Parmesan cheese (plus extra for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Roast the Squash:

    - Preheat your oven to 400°F (200°C).

      - Cut the butternut squash in half lengthwise, scoop out the seeds, and place each half cut-side down on a parchment-lined baking sheet. Roast in the oven for 30-40 minutes until the flesh is tender and easily pierced with a fork. After removing from the oven, allow it to cool slightly, then scoop out the flesh and puree it in a blender or food processor until completely smooth.

        Cook the Pasta:

          - Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions, usually around 10-12 minutes, until it reaches al dente tenderness. Once cooked, drain the pasta in a colander, reserving a small cup of pasta water in case you need to loosen the sauce later. Set the pasta aside.

            Sauté Aromatics:

              - In a large skillet over medium heat, pour in the olive oil. Once the oil is shimmering, add the finely chopped onion. Sauté for 5-6 minutes, stirring occasionally, until the onion is softened and translucent. Next, add the minced garlic and sauté for an additional 1-2 minutes, until the garlic becomes fragrant but not browned.

                Prepare the Sauce:

                  - To the skillet with the onions and garlic, add the smooth roasted butternut squash puree. Pour in the vegetable broth and heavy cream, stirring thoroughly to combine. Bring the mixture to a gentle simmer, allowing flavors to meld together.

                    Season:

                      - Sprinkle in the dried sage and ground nutmeg, then season with salt and pepper to taste. Continue to stir the sauce for about 4-5 minutes, allowing it to thicken slightly and become creamy.

                        Combine Pasta and Sauce:

                          - Add the drained penne pasta directly into the skillet with the creamy butternut squash sauce. Toss gently to ensure that the pasta is evenly coated with the sauce. If the sauce seems too thick, add a dash of the reserved pasta water to reach your desired consistency.

                            Finish with Cheese:

                              - Stir in the grated Parmesan cheese, mixing until it has melted into the sauce and everything is uniformly combined. Taste, and adjust seasoning if necessary.

                                Serve:

                                  - Carefully plate the creamy butternut squash penne, garnishing each serving with a sprinkle of fresh chopped parsley and additional grated Parmesan cheese, if desired. Enjoy your delicious creation!

                                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4