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If you're searching for a dish that tantalizes the taste buds and brings a burst of flavor to your dinner table, look no further than Spicy Shrimp Penne Delight. This dish is a perfect marriage of succulent shrimp, al dente penne pasta, and a rich, creamy sauce that packs a flavorful punch. With its alluring combination of spices and creaminess, Spicy Shrimp Penne Delight has become a favorite among home cooks and restaurant-goers alike.

Creamy Cajun Shrimp Penne

Discover the mouthwatering world of Spicy Shrimp Penne Delight, a dish that perfectly balances heat and creaminess. Enjoy succulent shrimp paired with al dente penne pasta in a rich, savory sauce filled with vibrant spices. This recipe breaks down the key ingredients, from perfectly cooked shrimp to a luscious sauce that will impress anyone at your dinner table. Follow the step-by-step guide to recreate this delightful meal and transform your dining experience.
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Ingredients
  

12 oz penne pasta

1 lb large shrimp, peeled and deveined

1 tablespoon Cajun seasoning

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 bell pepper (red or green), diced

1 cup cherry tomatoes, halved

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add the penne pasta and cook according to the package instructions until al dente, typically around 11-13 minutes. Once cooked, drain the pasta and set it aside in a large bowl.

    Season the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with Cajun seasoning. Toss the shrimp until they are evenly coated with the spices. Allow the shrimp to marinate at room temperature for about 10 minutes to enhance their flavor.

      Sauté the Vegetables: Heat a large skillet over medium heat and add the olive oil. Once the oil is shimmering, add the chopped onion and diced bell pepper. Sauté the vegetables for 3-4 minutes, stirring occasionally, until they become softened and fragrant.

        Add Garlic and Tomatoes: Stir in the minced garlic and halved cherry tomatoes to the skillet. Continue to cook for an additional 2-3 minutes, stirring gently, until the cherry tomatoes begin to soften and release their juices into the pan.

          Cook the Shrimp: Push the sautéed vegetables to one side of the skillet, creating space for the shrimp. Add the marinated shrimp to the skillet, cooking for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, signaling they are cooked through.

            Create the Sauce: Reduce the heat to low and pour in the heavy cream. Sprinkle the grated Parmesan cheese over the mixture, stirring continuously until the cheese melts and the sauce thickens slightly. Add lemon juice and season with salt and pepper to taste.

              Combine Pasta and Sauce: Gently fold the cooked penne pasta into the creamy shrimp and vegetable mixture, tossing everything together until the pasta is evenly coated in the rich sauce.

                Garnish and Serve: Remove the skillet from the heat and garnish the dish with a generous sprinkle of freshly chopped parsley. Serve the Spicy Shrimp Penne Delight immediately, reveling in the delightful fusion of creamy flavors and succulent shrimp.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4