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When it comes to starting your day on a delicious note, few options can rival a warm bowl of creamy caramel banana oats. This delightful breakfast combines the wholesome goodness of oats with the rich, indulgent flavors of caramel and ripe bananas, creating a meal that is as satisfying as it is nourishing. Not only is this recipe simple and quick to prepare, but it also offers a perfect balance of flavors and textures, making it an ideal choice for busy mornings or leisurely weekends alike.

Creamy Caramel Banana Oats

Start your day with a warm bowl of creamy caramel banana oats! This delicious breakfast combines rolled oats, ripe bananas, and rich caramel for a satisfying and nutritious meal. With easy preparation and a perfect balance of flavors, this dish is ideal for busy mornings or leisurely weekends. Oats provide energy and fiber, while bananas add natural sweetness and essential nutrients. Customize it with your favorite nuts or dairy-free milk for a delightful treat!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of your choice)

2 ripe bananas, one mashed and one sliced

1/4 cup brown sugar

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

1/4 cup chopped nuts (walnuts or pecans are ideal)

Optional: whipped cream or yogurt for topping

Instructions
 

Prepare the Oats: In a medium saucepan, combine the rolled oats and almond milk. Heat the mixture over medium heat, stirring occasionally to prevent the oats from sticking to the bottom. Bring it to a gentle boil.

    Add the Sweetness: Once bubbling, reduce the heat to low. Stir in the mashed banana, brown sugar, vanilla extract, ground cinnamon, and a pinch of salt. Let it simmer for about 5-7 minutes, stirring occasionally, until the oats are creamy and have absorbed most of the liquid.

      Make the Caramel Sauce: In a separate small skillet, melt the unsalted butter over medium heat. Add the sliced banana and brown sugar to the skillet. Cook for about 2-3 minutes, stirring frequently until the mixture thickens into a lusciou caramel-like consistency. Once done, remove from heat.

        Combine and Serve: After the oats have reached your desired creaminess, remove them from the heat. Scoop the oatmeal into bowls and generously drizzle the caramel banana sauce over each serving. Finish by sprinkling the chopped nuts on top for an added crunch and flavor.

          Optional Topping: For a decadent touch, add a dollop of whipped cream or a spoonful of yogurt on top. This adds extra creaminess and enhances the overall flavor.

            Prep Time, Total Time, Servings:

              10 minutes | 15 minutes | 2 servings