Go Back
Exploring the key components of this dish provides insight into its popularity and appeal. Each ingredient plays a crucial role in achieving the perfect balance of flavors and textures, making it an unforgettable culinary creation. Let’s break down the core ingredients that define this delectable dish.

Creamy Chicken Alfredo Pasta in 30 Minutes

Discover the comforting allure of Creamy Chicken Alfredo Pasta—a classic dish that combines tender chicken, rich Alfredo sauce, and perfectly cooked fettuccine. Ideal for family dinners or cozy date nights, this recipe balances simplicity and indulgence. With a creamy texture and savory flavor, it's a favorite among food lovers. Learn the essential ingredients and techniques to create this culinary delight, perfect for impressing loved ones. Enjoy the satisfaction of a homemade meal that warms both the body and the soul.
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine pasta

2 tablespoons olive oil

2 boneless, skinless chicken breasts (about 1 lb), sliced into thin strips

Salt and freshly ground black pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

1 cup fresh spinach leaves (optional)

Fresh parsley, finely chopped (for garnish)

Extra grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a rolling boil. Once boiling, carefully add the fettuccine and cook according to the package instructions, typically about 8-10 minutes, until it reaches an al dente texture. Before draining, reserve 1 cup of the pasta cooking water to adjust the sauce if necessary. Drain the pasta and set it aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Season the sliced chicken breasts generously with salt and freshly ground black pepper. Add the chicken strips to the skillet and cook for approximately 5-6 minutes, stirring occasionally, until they turn a lovely golden brown and are cooked through. Once done, remove the chicken from the skillet and place it on a plate to keep warm.

      Prepare the Alfredo Sauce: In the same skillet, without cleaning it, add the minced garlic. Sauté for about 30 seconds, or until it becomes fragrant and slightly golden, being careful not to let it burn. Reduce the heat to low and slowly pour in the heavy cream, stirring continuously to create a smooth mixture. Allow the cream to heat and gently simmer; avoid boiling.

        Incorporate Cheese and Seasonings: Gradually add the grated Parmesan cheese and Italian seasoning to the simmering cream. Stir well until the cheese melts completely, creating a luscious, creamy sauce. If the sauce appears too thick, add small amounts of the reserved pasta water until the sauce reaches your desired creamy consistency.

          Combine Pasta and Chicken: Return the cooked chicken to the skillet, followed by the drained fettuccine and fresh spinach (if using). Gently toss everything together with tongs until the pasta and chicken are well-coated in the Alfredo sauce. Continue to cook for an additional 2-3 minutes, allowing the spinach to wilt and everything to integrate nicely.

            Serve: Transfer the Creamy Chicken Alfredo Pasta to serving plates. For a delightful finishing touch, garnish each plate with a sprinkle of chopped fresh parsley and some extra grated Parmesan cheese. Serve hot and enjoy!

              Prep Time, Total Time, Servings:

                - Prep Time: 10 minutes

                  - Total Time: 30 minutes

                    - Servings: 4 servings