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Cheesy Delight Chicken & Broccoli Pasta Bake is the epitome of comfort food, combining creamy, cheesy goodness with tender chicken and vibrant broccoli. This dish not only satisfies cravings but also brings warmth and nostalgia, making it a favorite among families and home cooks alike. Its rich flavors and hearty ingredients create a delightful experience that is both nourishing and indulgent.

Creamy Chicken and Broccoli Pasta Bake

Discover the ultimate comfort food with this Cheesy Delight Chicken & Broccoli Pasta Bake! This hearty dish marries creamy cheese, tender chicken, and nutritious broccoli, making it a family favorite that’s perfect for any occasion. Easy to prepare and customizable, it appeals to even the pickiest eaters. Enjoy a cozy night in or impress guests at potlucks with this comforting masterpiece that transforms simple ingredients into a delicious celebration of flavors.
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Ingredients
  

8 oz (225g) penne pasta

2 tablespoons extra virgin olive oil

1 small onion, finely diced

2 garlic cloves, minced

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized cubes

2 cups broccoli florets (fresh or frozen)

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

Salt and black pepper, to taste

1 cup heavy cream

1 cup low-sodium chicken broth

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by preheating your oven to 350°F (175°C). In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and continue to sauté for an additional minute, allowing the flavors to meld.

      Cook Chicken and Broccoli: Increase the heat slightly and add the cubed chicken to the skillet. Season with Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the chicken is no longer pink, approximately 6-8 minutes. Stir in the broccoli florets and cook for another 3-4 minutes, or until the broccoli is tender-crisp.

        Combine Ingredients: Add the halved cherry tomatoes into the skillet. Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Stir in half of the mozzarella cheese and all of the grated Parmesan cheese until melted and fully incorporated.

          Mix Pasta: In a large mixing bowl, combine the cooked penne pasta with the creamy chicken and broccoli mixture. Gently stir to ensure the pasta is evenly coated with the delicious sauce.

            Bake: Grease a baking dish with non-stick spray or olive oil, then transfer the pasta mixture into the dish. Sprinkle the remaining mozzarella cheese evenly over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese on top is bubbly and golden brown.

              Serve: Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Garnish generously with chopped fresh parsley for a burst of color and flavor. Enjoy your cheesy, creamy goodness!

                Prep Time, Total Time, Servings: 15 min | 50 min | 4-6 servings