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In today’s fast-paced world, one-pan meals have surged in popularity among busy families and individuals seeking convenience without sacrificing flavor. These meals offer the ideal solution for those who want to prepare a nourishing dinner with minimal cleanup. One standout recipe in the realm of one-pan dishes is the Creamy Chicken and Broccoli Skillet Bake. This comforting meal beautifully marries tender chicken, vibrant broccoli, and a luscious creamy sauce, making it not only a delight to eat but also a breeze to prepare.

Creamy Chicken and Broccoli Skillet Bake

Discover the ultimate comfort food with this Creamy Chicken and Broccoli Skillet Bake, perfect for busy weeknights. This one-pan meal combines tender chicken, vibrant broccoli, and a rich creamy sauce for an easy, satisfying dinner. With simple ingredients and minimal cleanup, you can enjoy a delicious dish that's packed with flavor and nutrition. Ideal for family meals or cozy nights in, this recipe is a must-try for anyone looking to elevate their weeknight cooking!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup shredded cheddar cheese

1 cup cooked white rice (or any grain of your choice)

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the bite-sized pieces of chicken. Season the chicken evenly with salt, pepper, paprika, garlic powder, and onion powder. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and fully cooked. Once done, use a slotted spoon to remove the chicken from the skillet and set it aside on a plate.

    Sauté the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for approximately 2-3 minutes, stirring frequently, until the onion becomes translucent and aromatic. If you are using fresh broccoli, now is the time to add it. Cook for an additional 3-4 minutes until the broccoli is slightly tender. If you are using frozen broccoli, wait to add it in the next step.

      Make the Cream Sauce: Pour the chicken broth and heavy cream into the skillet, stirring well to combine with the sautéed onions and garlic. Raise the heat slightly to bring the mixture to a simmer. Once simmering, add the cooked rice and stir until everything is evenly mixed. If using frozen broccoli, add it now and let the mixture cook for another 5 minutes, ensuring that the broccoli is heated through and all flavors meld beautifully.

        Combine Ingredients: Add the cooked chicken back to the skillet with the creamy mixture. Gently stir everything together until every ingredient is thoroughly combined. Allow the skillet to simmer for another 2-3 minutes, enabling the flavors to deepen and infuse.

          Add Cheese: Sprinkle the shredded cheddar cheese generously over the top of the skillet mixture. Cover the skillet with a lid and let it cook for an additional 2 minutes, or until the cheese is melted and bubbling.

            Garnish and Serve: Remove the skillet from heat and garnish with freshly chopped parsley for a pop of color and freshness. Serve the creamy chicken and broccoli bake hot, directly from the skillet, and enjoy a delightful and comforting meal!

              Prep Time, Total Time, Servings:

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4