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To create the Dreamy Creamy Chicken and Corn Soup, it’s essential to understand the core ingredients that contribute to its unique taste and texture. Each component plays a vital role in crafting this delicious dish.

Creamy Chicken and Corn Soup

Warm up your evenings with a bowl of Dreamy Creamy Chicken and Corn Soup, a delightful recipe that's perfect for chilly days and family gatherings. This comforting dish features tender chicken, sweet corn, and a medley of vegetables, all wrapped in a rich, creamy broth. Easy to prepare, this soup is a must-try for both novice cooks and seasoned chefs. Discover how simple ingredients can turn into a soul-warming delight that will quickly become a family favorite. Enjoy the cozy flavors with every spoonful!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup corn kernels (fresh, frozen, or canned)

1 medium yellow onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced into small cubes

2 stalks celery, diced

4 cups chicken broth (homemade or store-bought)

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: 1 tablespoon fresh lemon juice for a bright finish

Instructions
 

Prepare Ingredients: Begin by gathering all your ingredients. Ensure the chicken is diced, and the carrots, celery, and onion are prepared. Mince the garlic and set aside.

    Sauté Vegetables: In a large pot or Dutch oven, add the olive oil and heat over medium heat. Once hot, add the chopped onions and sauté for 3-4 minutes until they turn translucent and fragrant. Next, add the minced garlic along with the diced carrots and celery. Cook these vegetables, stirring occasionally, for an additional 5 minutes until they are softened.

      Add Chicken: Increase the heat to medium-high. Add the diced chicken to the pot and season with salt, pepper, dried thyme, and smoked paprika. Cook the chicken for about 5-7 minutes, stirring frequently, until it is browned and completely cooked through.

        Incorporate Corn and Broth: Stir in the corn kernels and then pour in the chicken broth. Bring the entire mixture to a gentle boil, then reduce the heat to low and let it simmer for 10-15 minutes. This simmering time allows the flavors to meld together beautifully and the carrots to soften.

          Add Cream: Once the carrots are tender, pour in the heavy cream and stir well to combine all the ingredients. If you'd like a hint of brightness in the flavor, you can add the fresh lemon juice at this point. Allow the soup to heat through for an additional 5 minutes, adjusting the seasoning as needed.

            Blend (Optional): If you prefer a creamier texture, take an immersion blender and blend a portion of the soup until smooth. Alternatively, you can transfer half of the soup into a standard blender, blend until smooth, and return it to the pot, giving you a more luxurious consistency.

              Serve: Ladle the dreamy creamy chicken and corn soup into warm bowls. Garnish each bowl with freshly chopped parsley to enhance color and flavor. For a delightful experience, serve the soup alongside crusty bread or your favorite crackers.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings