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Before diving into the cooking process, it’s essential to understand the primary ingredients that make this creamy chicken and spinach pasta bake a standout. Each component plays a pivotal role in creating a harmonious dish.

Creamy Chicken and Spinach Pasta Bake

Discover the ultimate comfort food with this creamy chicken and spinach pasta bake! Combining tender chicken, vibrant spinach, and a rich blend of cheeses, this dish is both cozy and satisfying. Perfect for family dinners or potlucks, it offers a delightful twist to your usual meals. With easy preparation steps and nutritional benefits from key ingredients, this recipe promises a heartwarming experience that will leave everyone asking for seconds. Enjoy the delicious blend of flavors that this dish has to offer!
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Ingredients
  

2 cups penne pasta

2 tablespoons olive oil

1 lb (450g) chicken breast, diced into bite-sized pieces

3 cloves garlic, finely minced

1 teaspoon Italian seasoning blend

1/2 teaspoon red pepper flakes (optional for heat)

4 cups fresh spinach, roughly chopped

1 cup ricotta cheese

1 cup heavy cream

1/2 cup grated Parmesan cheese, plus extra for topping

1 1/2 cups shredded mozzarella cheese

Salt and freshly ground pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your pasta bake cooks evenly.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to the package directions until it reaches al dente texture, usually about 8-10 minutes. Once done, drain and set aside.

      Sauté the Chicken: In a large skillet, warm the olive oil over medium heat. Add the diced chicken breast and season generously with salt, pepper, Italian seasoning, and red pepper flakes if desired. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it’s cooked through and golden brown. Transfer the cooked chicken to a plate and set aside.

        Cook the Spinach and Garlic: In the same skillet, add the minced garlic and cook for approximately 30 seconds, or until fragrant but not burnt. Next, stir in the chopped spinach and cook until it’s wilted, about 2-3 minutes. Remove the skillet from heat.

          Prepare the Creamy Sauce: In a large mixing bowl, combine the ricotta cheese, heavy cream, and grated Parmesan cheese. Stir until the mixture is smooth and well blended. Add a pinch of salt and pepper to enhance the flavor.

            Combine All Ingredients: To the bowl containing the creamy sauce, add the cooked penne pasta, sautéed chicken, and wilted spinach. Use a spatula to gently fold everything together until the pasta and proteins are well-coated in the sauce.

              Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese generously over the top. For an extra cheesy and crunchy topping, add additional grated Parmesan cheese over the mozzarella.

                Bake in the Oven: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is beautifully golden and bubbly, with the cheeses melted.

                  Garnish and Serve: Once baked, remove the dish from the oven and let it sit for about 5 minutes to set slightly. If desired, garnish with fresh basil leaves for a pop of color and flavor before serving. Dive into your delicious Creamy Chicken and Spinach Pasta Bake!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6