Go Back
Creamy Chicken & Spinach Pasta is more than just a meal; it's an experience that brings comfort to the dining table. The creamy sauce envelops the pasta, creating a rich and satisfying dish that feels indulgent yet is surprisingly easy to prepare. The addition of spinach not only enhances the flavor profile but also adds a pop of color, making the dish visually enticing.

Creamy Chicken and Spinach Pasta Skillet

Looking for a quick, delicious meal that doesn't compromise on flavor? Try this Creamy Chicken & Spinach Pasta Skillet! Perfect for busy weeknights, this one-pan dish features tender chicken, vibrant spinach, and creamy pasta for a satisfying dinner that the whole family will love. With simple ingredients and easy preparation, you can whip up this comforting meal in no time. Enjoy the richness of the creamy sauce and the freshness of greens in every bite!
Print Recipe Pin Recipe

Ingredients
  

8 oz rotini pasta (or your preferred pasta shape)

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces

4 cloves garlic, minced

1 medium onion, finely chopped

5 oz fresh spinach, roughly chopped

1 cup heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly cracked black pepper, to taste

Red pepper flakes (optional, for added heat)

Fresh basil or parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the rotini and cook according to the package instructions until al dente, usually about 7-9 minutes. Once cooked, drain the pasta and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced chicken, seasoning it generously with salt and pepper. Sauté for about 6-8 minutes, or until the chicken pieces are golden brown and cooked through. Use a slotted spoon to remove the chicken from the skillet, setting it aside on a plate.

      Sauté the Aromatics: In the same skillet used for the chicken, add the chopped onion. Cook, stirring frequently, until the onion becomes translucent, approximately 3-4 minutes. Add the minced garlic, cooking for another 1-2 minutes until fragrant, being careful not to burn it.

        Incorporate Spinach: Add the chopped spinach to the skillet, stirring until it wilts, which should take about 2 minutes. The spinach will reduce in volume significantly.

          Create the Cream Sauce: Pour in the chicken broth and heavy cream, stirring well to combine all the ingredients. Bring the mixture to a gentle simmer. Sprinkle in the Italian seasoning and taste, adjusting with salt and pepper as needed for flavor.

            Combine Ingredients: Return the cooked chicken to the skillet along with the drained pasta. Gently stir everything together, ensuring the pasta and chicken are well coated in the creamy sauce. Gradually add in the grated Parmesan cheese, stirring until the sauce is smooth and creamy. If the sauce seems too thick, add a splash of chicken broth or water until it reaches your desired consistency.

              Finish and Serve: Once everything is heated through, remove the skillet from the heat. If you like a little spice, sprinkle red pepper flakes over the top. Garnish with freshly chopped basil or parsley before serving for a burst of color and freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve the pasta in large bowls or on plates, finishing with an extra sprinkle of Parmesan and a pinch of red pepper flakes. A sprig of fresh basil can be added on top for an appealing touch. Enjoy your delicious, creamy dish!