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When it comes to comfort food, few dishes can rival the satisfaction of a creamy chicken and spinach skillet pasta. This one-pan meal combines the richness of cream, the heartiness of chicken, and the vibrant freshness of spinach, all enveloped in perfectly cooked pasta. It's a dish that not only warms the soul but also tantalizes the taste buds, making it a favorite for family dinners and gatherings alike.

Creamy Chicken and Spinach Skillet Pasta

Indulge in the comforting flavors of creamy chicken and spinach skillet pasta, a one-pan wonder that's perfect for family dinners. This dish blends tender chicken with vibrant spinach and al dente penne, all enveloped in a rich, creamy sauce made from heavy cream and Parmesan. Packed with nutrients and flavor, it's a delightful way to enjoy a balanced meal. Follow our easy steps to create this satisfying, hearty pasta that everyone will love!
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Ingredients
  

12 oz (340g) penne pasta

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

5 oz (140g) fresh spinach, chopped

1 cup (240ml) heavy cream

1 cup (100g) grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon red pepper flakes (optional, for added heat)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the sauce.

    Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cut chicken pieces, seasoning generously with salt, pepper, and Italian seasoning. Cook the chicken for about 7-8 minutes, until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables: Using the same skillet, add the diced onion and minced garlic. Sauté them together for 3-4 minutes, stirring frequently, until the onion becomes translucent and fragrant.

        Add the Spinach: Incorporate the chopped spinach into the skillet. Cook for an additional 2-3 minutes, stirring until the spinach wilts down, showcasing its vibrant green color.

          Create the Sauce: Lower the heat to a gentle simmer, and pour in the heavy cream. Stir well to combine and let it simmer for about 2-3 minutes, allowing the flavors to meld. Gradually add in the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce achieves a creamy consistency. If you like a little heat, sprinkle in the red pepper flakes.

            Combine Ingredients: Return the cooked chicken to the skillet, along with the drained penne pasta. Toss everything together gently, ensuring the pasta is thoroughly coated with the luscious creamy sauce. Taste the dish and adjust the seasoning with additional salt and pepper if needed.

              Serve: Plate the creamy chicken and spinach pasta, garnishing with fresh basil leaves for added flavor and color. Optionally, sprinkle more grated Parmesan on top and drizzle with a bit of olive oil for an elegant finish. Enjoy the rich flavors of your delicious creation!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4