Go Back
Mashed potatoes have long held a cherished place in the hearts of home cooks and food enthusiasts alike. They are synonymous with comfort food, often gracing tables during family gatherings, holiday feasts, or simple weeknight dinners. Among the myriad of variations, creamy garlic mashed potatoes stand out with their rich, velvety texture and aromatic flavor profile. This dish elevates the traditional mashed potato experience, transforming it from a basic side into a standout accompaniment that enhances any meal.

Creamy Garlic Mashed Potatoes

Discover the ultimate comfort food with creamy garlic mashed potatoes. This delightful twist on a classic side dish features fluffy russet potatoes blended with aromatic garlic, rich butter, and smooth cream. Perfect for any occasion, these mashed potatoes enhance both savory meats and vegetarian meals. With simple ingredients and versatile flavors, you can impress guests or enjoy a cozy night in. Dive into a glorious culinary experience that warms the heart and pleases the palate.
Print Recipe Pin Recipe

Ingredients
  

2 pounds russet potatoes, peeled and cut into uniform cubes

4 cloves garlic, peeled and finely minced

1/2 cup unsalted butter

1 cup heavy cream (or half-and-half for a lighter option)

Salt and freshly ground black pepper, to taste

Fresh chives or parsley, finely chopped (for garnish)

Optional: 1/2 cup sour cream or cream cheese for an extra creamy texture

Instructions
 

Prep the Potatoes: Begin by peeling the russet potatoes, ensuring you remove all skin. Cut them into evenly sized cubes, approximately 1 to 2 inches, so they cook evenly and thoroughly.

    Boil the Potatoes: Place the cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water to enhance flavor. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to simmer and cook for about 15-20 minutes, or until the potatoes are tender enough to easily pierce with a fork.

      Cook the Garlic: While the potatoes are cooking, take a small saucepan and heat it over medium heat. Add the unsalted butter along with the minced garlic. Cook gently, stirring occasionally, for about 2-3 minutes until the garlic is fragrant but avoid browning it, which could result in a bitter taste. Once done, remove from heat and set aside.

        Drain and Mash: Once the potatoes have reached fork-tender doneness, drain them thoroughly in a colander. Return them to the pot, allowing them to steam for an additional minute to rid them of excess moisture. Using a potato masher or a ricer, mash the potatoes to your desired smoothness or chunkiness.

          Combine Ingredients: Slowly pour in the melted garlic butter mixture to the mashed potatoes, followed by the heavy cream. Stir vigorously until the mixture is luxuriously creamy and well combined. If you're using sour cream or cream cheese, fold it in now for an even richer flavor.

            Season: Taste and season the mashed potatoes with salt and freshly ground black pepper according to your liking, making sure to blend well for even seasoning.

              Serve: Transfer the creamy garlic mashed potatoes to a beautiful serving bowl. For an attractive finish, garnish with freshly chopped chives or parsley, adding a vibrant touch. Enjoy this delightful side dish!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6