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Orzo is a type of pasta that resembles large grains of rice, making it a unique and versatile ingredient in various cuisines. Its name is derived from the Italian word for barley, and it is often used in Mediterranean and Middle Eastern dishes. One of the reasons orzo is so popular is its ability to absorb flavors, making it an excellent base for creamy sauces, broths, and salads. It can easily transition from a hearty entrée to a light side dish or even a satisfying salad, making it a staple in many kitchens.

Creamy Garlic Parmesan Orzo with Peas

Discover the comforting goodness of Creamy Garlic Parmesan Orzo with Peas. This easy-to-make dish combines the rich flavors of garlic, Parmesan cheese, and fresh peas with the delightful texture of orzo pasta. Perfect for cozy weeknight dinners or special occasions, this recipe requires minimal effort and uses simple ingredients that are likely already in your pantry. Elevate your mealtime with this versatile, creamy delight that's sure to please everyone at the table.
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Ingredients
  

1 cup orzo pasta

2 cups chicken broth (substitute with vegetable broth for a vegetarian option)

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup frozen peas, thawed

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/4 teaspoon red pepper flakes (optional for a spicy kick)

Chopped fresh parsley for garnish

Instructions
 

Cook the Orzo: In a medium saucepan, bring the chicken broth to a rapid boil. Once boiling, add the orzo and cook according to the package instructions, typically around 8-10 minutes, until al dente. Drain the pasta and set aside, reserving a small amount of the broth if desired.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes soft and translucent. Next, add the minced garlic and continue to sauté for an additional 1-2 minutes, stirring frequently to ensure the garlic does not brown or burn.

      Combine Ingredients: Add the drained orzo to the skillet with the sautéed onions and garlic. Stir well to combine the ingredients, then gently fold in the thawed peas, evenly distributing them throughout the mix.

        Make it Creamy: Pour the heavy cream into the skillet and stir gently to incorporate it with the orzo and vegetables. Allow this mixture to simmer for about 2-3 minutes, letting the cream thicken slightly and envelop the orzo.

          Cheesy Goodness: Remove the skillet from the heat. Gradually mix in the freshly grated Parmesan cheese, stirring until it melts completely and coats the orzo. Season the dish with salt, black pepper, thyme, and red pepper flakes (if using) to enhance the flavor.

            Serve: Once the orzo is creamy and well-combined, transfer it to serving plates or a large serving bowl. Garnish with a sprinkle of chopped fresh parsley for a pop of color and freshness. Enjoy your delightful Creamy Garlic Parmesan Orzo with Peas!

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings