Go Back
When crafting the perfect creamy goat cheese pasta, the choice of add-ins can elevate the dish from good to exceptional. Spinach and sun-dried tomatoes are classic additions that not only enhance the flavor profile but also bring a burst of color and nutrition. To achieve a harmonious blend of flavors, it's important to consider the timing of when you add these ingredients to the pasta.

Creamy Goat Cheese Pasta

Discover the magic of creamy goat cheese pasta, the perfect blend of comfort and sophistication. This easy-to-make dish features rich, tangy goat cheese combined with creamy goodness, ideal for cozy weeknight dinners or special occasions. Packed with fresh ingredients like garlic, sun-dried tomatoes, and spinach, each bite is a delightful experience. Elevate your meals with this indulgent yet accessible recipe that everyone will love. Enjoy a culinary journey that feels luxurious and homey!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) of your preferred pasta (fettuccine, penne, or spaghetti)

6 oz (170g) creamy goat cheese

1 cup (240ml) heavy cream

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup sun-dried tomatoes, roughly chopped

1 cup fresh spinach, coarsely chopped

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add your chosen pasta and cook according to the package directions until al dente. Once cooked, reserve 1 cup of the pasta water, then drain the pasta and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute, stirring frequently until you can smell the garlic’s fragrance—be cautious not to let it burn, as it can become bitter.

      Add the Cream and Cheese: Lower the heat to a gentle simmer, then pour in the heavy cream. Gradually add the creamy goat cheese, stirring continuously until it melts and blends into the cream, forming a smooth, rich sauce. If the sauce becomes too thick, slowly incorporate some of the reserved pasta water until you achieve your desired consistency.

        Mix in the Add-Ins: Gently fold in the chopped sun-dried tomatoes and fresh spinach, stirring until the spinach starts to wilt—this should take about 2-3 minutes.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing everything together until the pasta is thoroughly coated in the creamy goat cheese sauce. Adjust the sauce's thickness with more reserved pasta water if necessary.

            Final Touches: Stir in the grated Parmesan cheese, and season the mixture with salt and freshly cracked black pepper to taste. Continue to toss everything together for a couple of minutes until well combined and heated through.

              Serve: Plate the creamy goat cheese pasta into individual bowls or plates. Garnish with fresh basil leaves for a pop of color and added flavor. Enjoy your delicious, creamy creation!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings