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There's something inherently soothing about comfort food. It conjures up memories of family gatherings, chilly evenings, and the warmth of home. Comfort food plays a vital role in our culinary landscape, providing not just nourishment but also a sense of belonging and joy. Among the myriad of comforting dishes, the Creamy Jalapeño Chicken Casserole stands out for its rich flavors and satisfying texture. This dish marries the heartiness of chicken and rice with the delightful kick of jalapeños, creating a meal that is both indulgent and gratifying.

Creamy Jalapeño Chicken Casserole

Looking for a comforting dish that brings warmth and joy to your table? Try this Creamy Jalapeño Chicken Casserole! It's a delightful blend of shredded chicken, creamy sauce, and spicy jalapeños, making it perfect for busy weeknights or family gatherings. Easy to customize for your spice preference, this casserole is packed with flavor and can even be prepared in advance. Bake it until bubbly and golden, then gather around for a satisfying meal everyone will love.
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Ingredients
  

3 cups cooked chicken, shredded (rotisserie chicken works great for convenience)

1 cup cooked white rice (or substitute quinoa for a healthier option)

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup diced jalapeños (fresh or pickled, adjust quantity based on your spice preference)

1 cup shredded cheddar cheese, divided

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon taco seasoning (optional, for an extra flavor boost)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup breadcrumbs (for a crunchy topping)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

    Prepare the base: In a large mixing bowl, thoroughly combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, diced jalapeños, 1/2 cup of the shredded cheddar cheese, garlic powder, onion powder, taco seasoning (if using), salt, and black pepper. Stir until all ingredients are well mixed and evenly incorporated.

      Assemble the casserole: Lightly grease a 9x13 inch baking dish with cooking spray or a little olive oil to prevent sticking. Pour the chicken mixture into the prepared baking dish, spreading it out evenly across the bottom.

        Add toppings: Evenly sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the chicken mixture. Follow this by evenly distributing the breadcrumbs on top to create a crispy golden finish.

          Bake: Place the casserole in the preheated oven and bake for approximately 30-35 minutes. The casserole is ready when the cheese is bubbly and the breadcrumbs have turned a lovely golden brown.

            Garnish and serve: After baking, carefully remove the casserole from the oven. Allow it to rest for about 5-10 minutes to set. Just before serving, garnish with freshly chopped cilantro to add a touch of color and an extra burst of flavor.

              Enjoy: Serve generous portions of your creamy jalapeño chicken casserole and relish this comforting, flavorful dish!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings

                  Presentation Tips: Serve in individual bowls or plates for an inviting presentation, and consider adding a lime wedge on the side for an extra zesty touch!