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Zesty Creamy Lemon Dill Pasta is a vibrant dish that perfectly marries freshness with comfort. The bright, tangy notes of lemon, combined with the earthy aroma of dill, create a culinary experience that is both refreshing and satisfying. This dish is not only a feast for the taste buds; it also caters to a variety of dietary preferences, making it an excellent choice for gatherings or weeknight dinners. Whether you are looking to prepare a vegan version, a traditional creamy pasta, or a protein-packed meal, this recipe offers the versatility to accommodate your needs.

Creamy Lemon Dill Pasta

Discover the delightful flavors of Zesty Creamy Lemon Dill Pasta, a dish that combines the bright tang of lemon and the fresh aroma of dill for a truly satisfying meal. Perfect for any occasion, this versatile recipe can easily adapt to dietary preferences, whether vegan or traditional. With fresh ingredients like olive oil, garlic, and cream, every bite bursts with flavor. Elevate your dining experience and impress your guests with this simple yet impressive pasta dish!
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or linguine recommended for best texture)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

Zest of 1 large lemon

1/4 cup freshly squeezed lemon juice

1/2 teaspoon salt (adjust more to taste if desired)

1/4 teaspoon freshly cracked black pepper

1 cup grated Parmesan cheese, with extra for serving

1/4 cup fresh dill, finely chopped (set aside some for garnish)

Optional: 1 cup cooked shrimp or grilled chicken for an added protein boost

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta cooking water to use later.

    Prepare the Sauce: While the pasta cooks, heat olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes, stirring frequently, until fragrant but not browned.

      Create the Creamy Sauce: Lower the heat to medium-low and pour in the heavy cream. Immediately stir in the lemon zest and freshly squeezed lemon juice. Season with salt and black pepper. Allow the sauce to simmer gently for 3-5 minutes, stirring occasionally, until it thickens slightly.

        Combine Pasta and Sauce: Once the pasta is cooked and drained, add it directly to the skillet with the creamy lemon sauce. Toss the pasta well to ensure every strand is coated. If the sauce appears too thick, gradually mix in the reserved pasta water until you achieve your desired creaminess.

          Incorporate Cheese and Dill: Stir in the grated Parmesan cheese and chopped dill, mixing well until everything is beautifully combined and creamy. Taste the dish and adjust the seasoning with additional salt or pepper if needed.

            Add Optional Protein: If you'd like to include shrimp or grilled chicken, gently fold it into the pasta, allowing it to warm through without overcooking.

              Serve: Dish out the creamy pasta into serving bowls. Garnish with the reserved fresh dill and a sprinkle of extra Parmesan cheese for a delightful finishing touch.

                Enjoy your zesty dish!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings