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Adding cherry tomatoes to your Creamy Lemon Dill Salmon Bake not only enhances the dish’s flavor profile but also introduces a vibrant splash of color. These small, juicy tomatoes burst with sweetness when cooked, providing a delightful contrast to the savory richness of the salmon and the tangy cream sauce. When roasted alongside the salmon, the cherry tomatoes soften and caramelize, enriching the overall flavor of the dish. Their acidity balances the creaminess, making each bite of the salmon even more satisfying.

Creamy Lemon Dill Salmon Bake

Discover the Creamy Lemon Dill Salmon Bake, a perfect blend of rich, buttery salmon enhanced by a zesty lemon and fresh dill sauce. This nutritious dish is quick to prepare, making it ideal for busy weeknights or special occasions. Bursting with flavor from key ingredients like Dijon mustard, honey, and cherry tomatoes, each bite is a delicious experience. Elevate your dinners with this impressive and easy-to-make recipe that will have everyone asking for seconds!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

1 cup heavy cream

2 tablespoons Dijon mustard

1 tablespoon honey

Zest of 1 large lemon

Juice of 1 large lemon

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)

2 cloves garlic, minced

Salt and black pepper to taste

1 tablespoon olive oil, plus more for greasing

1 cup cherry tomatoes, halved

Fresh dill sprigs for garnish (optional)

Lemon wedges for serving

Instructions
 

Preheat the oven: Set your oven to preheat at 375°F (190°C). While it heats, take a 9x13 inch baking dish and lightly grease it with olive oil to prevent sticking.

    Prepare the creamy sauce: In a medium-sized mixing bowl, combine the heavy cream, Dijon mustard, honey, lemon zest, lemon juice, chopped dill, minced garlic, and a pinch of salt and pepper. Use a whisk to blend the ingredients together until you achieve a smooth and creamy consistency.

      Arrange the salmon: Place the salmon fillets in the greased baking dish with the skin facing down. Gently season the fillets with salt and pepper to enhance their flavor. Carefully pour the creamy lemon dill sauce over the salmon, ensuring an even coating over each fillet.

        Incorporate the cherry tomatoes: Scatter the halved cherry tomatoes around the salmon in the baking dish. Drizzle with a small amount of olive oil and season lightly with salt and pepper for added flavor.

          Bake the dish: Transfer the baking dish to your preheated oven. Bake the salmon and tomatoes for about 20-25 minutes, or until the salmon flakes effortlessly when tested with a fork and is cooked through. The sauce should bubble and develop a light golden hue on top.

            Serve with flair: Once baked, remove the dish from the oven and allow it to rest for a few minutes to let the flavors settle. Garnish with fresh dill sprigs if desired, and serve with lemon wedges on the side for an extra burst of citrus. This delightful dish pairs beautifully with steamed vegetables or a fluffy side of rice.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4