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Risotto is a beloved dish that embodies comfort and versatility, making it a favorite in homes and restaurants alike. Originating from Italy, this creamy rice dish has garnered a reputation for its rich texture and ability to absorb flavors, providing a canvas for a wide array of ingredients. Among the myriad of risotto variations, the Zesty Creamy Lemon Garlic Risotto stands out with its vibrant flavor profile that combines the brightness of lemon with the robust aroma of garlic. This dish is not just a meal; it’s an experience, perfect for intimate weeknight dinners or elegant gatherings with friends and family.

Creamy Lemon Garlic Risotto

Discover the delightful world of Zesty Creamy Lemon Garlic Risotto, a dish that beautifully blends comfort and flavor. This Italian classic features creamy Arborio rice infused with the vibrant brightness of lemon and the savory essence of garlic. Its rich, creamy texture offers a perfect canvas for culinary creativity. Ideal for intimate dinners or elegant gatherings, this risotto promises to impress and tantalize your taste buds with every bite. Dive into a cooking experience that transforms simple ingredients into a memorable meal.
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Ingredients
  

1 cup Arborio rice

4 cups low-sodium chicken or vegetable broth

1 medium onion, finely chopped

4 cloves garlic, minced

1/2 cup freshly grated Parmesan cheese

1/2 cup heavy cream

2 tablespoons unsalted butter, divided

Zest of 1 lemon

Juice of 1 lemon

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broth: In a medium saucepan, bring the chicken or vegetable broth to a gentle simmer over medium heat. Once simmering, reduce the heat to low to keep it warm without boiling throughout the cooking process.

    Sauté Aromatics: In a large skillet or saucepan, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat. When the oil is shimmering, add the finely chopped onion. Sauté for about 3-4 minutes until the onion turns translucent and soft. Add the minced garlic and continue to cook for an additional 1-2 minutes, stirring frequently until fragrant but not browned.

      Toast the Arborio Rice: Incorporate the Arborio rice into the skillet, stirring to coat the grains with the oil and butter mixture. Toast the rice for approximately 2 minutes, stirring constantly until it becomes slightly translucent around the edges.

        Deglaze with Wine: Pour in the 1/2 cup of dry white wine, stirring continuously. Allow the wine to simmer until it has mostly absorbed into the rice, which enhances the flavor of the risotto.

          Incorporate Broth Gradually: Begin adding the warm broth one ladleful at a time, stirring gently and frequently. Allow each ladleful to be fully absorbed by the rice before adding the next. This process should take about 18-20 minutes, allowing the rice to cook to an al dente texture while releasing its starches to create creaminess.

            Finish with Cream and Cheese: Once the rice reaches your desired consistency, remove the skillet from heat. Stir in the heavy cream, the remaining tablespoon of butter, and the grated Parmesan cheese. Mix well until everything is combined into a luscious, creamy finish.

              Add Zesty Flavor: Stir in the lemon zest and lemon juice, ensuring it's evenly distributed throughout the risotto. Taste and season with salt and freshly ground black pepper according to your preference.

                Garnish and Serve: Serve the risotto immediately in warm bowls. For added visual appeal, garnish with a sprinkle of chopped fresh parsley and an extra dusting of Parmesan cheese, if desired.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Consider serving the risotto in shallow bowls with a lemon wedge on the side for an extra pop of color and flavor. A drizzle of high-quality olive oil on top can also enhance the overall taste and presentation.