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In the world of comfort food, few dishes manage to strike the perfect balance between indulgence and freshness quite like Zesty Creamy Lemon Parmesan Orzo Pasta. This dish has gained popularity for its harmonious blend of creamy textures and zesty flavors, making it an ideal choice for both weeknight dinners and special occasions. The allure of this recipe lies not just in its taste, but also in its ability to evoke a sense of warmth and satisfaction, whether served as a main course or a side dish.

Creamy Lemon Parmesan Orzo Pasta

Indulge in the delightful flavors of Zesty Creamy Lemon Parmesan Orzo Pasta, a perfect comfort dish that balances creamy richness and zesty brightness. This recipe features versatile orzo pasta, sautéed garlic, and a luxurious cream sauce infused with lemon and Parmesan. Ideal for weeknight dinners or special occasions, it invites personalization with fresh veggies or protein. Experience the joy of crafting a comforting meal the whole family will love!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup vegetable broth (chicken broth for non-vegetarian option)

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

1 cup grated Parmesan cheese

Salt and pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Extra lemon wedges (for serving)

Instructions
 

Cook the Orzo: Bring a large pot of salted water to a rolling boil. Add the orzo pasta and cook according to package instructions until al dente, typically around 8-10 minutes. Once cooked, drain the orzo and set it aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until the garlic becomes fragrant and lightly golden. Be vigilant to avoid burning the garlic, as it can become bitter.

      Create the Cream Sauce: Pour the vegetable broth into the skillet, raising the heat to bring it to a simmer. Allow the broth to reduce for approximately 3-4 minutes. Then, stir in the heavy cream, lemon zest, and lemon juice, ensuring everything is mixed thoroughly.

        Add the Pasta: Once the cream sauce begins to thicken (about 3-5 minutes), add the reserved orzo pasta to the skillet. Stir gently to combine, allowing the orzo to soak up the creamy goodness.

          Incorporate the Cheese: Gradually whisk in the grated Parmesan cheese, stirring continuously until it melts and the sauce becomes creamy and cohesive. Season with salt and pepper to your liking.

            Garnish and Serve: Remove the skillet from heat. Sprinkle the chopped fresh parsley over the top for a burst of color and freshness. Serve hot, accompanied by extra lemon wedges for those who desire an additional zesty kick.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4