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Creamy lemon ricotta toast is more than just a dish; it’s a delightful experience that combines creamy textures with zesty flavors to create a refreshing meal suitable for any time of day. This recipe stands out as a perfect example of how simple ingredients can come together to form something extraordinary. As the culinary world continues to embrace toast recipes, this particular variation has gained popularity for its versatility and vibrant flavor profile.

Creamy Lemon Ricotta Toast

Indulge in the refreshing delight of creamy lemon ricotta toast, a culinary masterpiece that elevates simple ingredients into a vibrant dish perfect for any occasion. Combining rich, fresh ricotta cheese with zesty lemon and topped on crusty bread, this recipe offers endless versatility. Explore various toppings, from sweet fruits to fresh herbs, and enjoy a nutritious, flavorful experience. Discover the joy of crafting this delicious toast that suits every palate!
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Ingredients
  

1 cup fresh ricotta cheese

2 tablespoons Greek yogurt

Zest of 1 lemon

1 tablespoon freshly squeezed lemon juice

1 tablespoon honey or maple syrup (adjust to your preferred sweetness)

Salt and freshly cracked black pepper, to taste

4 slices of crusty bread (sourdough or ciabatta are ideal)

1 tablespoon extra virgin olive oil

Fresh basil or mint leaves, for garnish

Optional toppings: sliced cherry tomatoes, thinly sliced radishes, or a handful of microgreens

Instructions
 

Prepare the Ricotta Mixture: In a medium-sized mixing bowl, combine the ricotta cheese, Greek yogurt, lemon zest, lemon juice, and honey or maple syrup. Season with a pinch of salt and freshly cracked black pepper. Use a whisk or spatula to blend the ingredients until the mixture is smooth and creamy. Taste the mixture and adjust the sweetness or seasoning according to your preference.

    Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of crusty bread in a single layer on a baking sheet. Drizzle the tops with extra virgin olive oil and lightly sprinkle with salt. Place the baking sheet in the oven and toast the bread for approximately 8-10 minutes, or until the crust is golden brown and crispy.

      Assemble the Toast: Once your bread is perfectly toasted, remove it from the oven. Generously spread the creamy lemon ricotta mixture over each slice of warm bread, making sure to cover the surface evenly.

        Add Optional Toppings: Enhance each toast with your choice of colorful toppings, such as sliced cherry tomatoes for a burst of sweetness, thinly sliced radishes for a peppery crunch, or microgreens for added freshness.

          Garnish and Serve: Finish each toast with a scattering of fresh basil or mint leaves, adding a fragrant note. If desired, drizzle a little extra honey over the toppings for an added touch of sweetness. Serve your delicious Creamy Lemon Ricotta Toast immediately, and savor the delightful combination of creamy and zesty flavors!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings