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Creating the perfect Creamy Mushroom and Goat Cheese Tarts begins with assembling the ingredients into a beautifully crafted pastry. Follow these steps to ensure that your tarts not only taste great but also look stunning.

Creamy Mushroom and Goat Cheese Tarts

Indulge in the delightful flavors of creamy mushroom and goat cheese tarts, perfect for any occasion! These elegant pastries feature a flaky puff pastry crust filled with a luxurious mixture of earthy mushrooms, tangy goat cheese, and fresh herbs. Ideal as a sophisticated appetizer or a comforting snack, they offer a balance of savory and creamy textures. Easy to prepare and visually stunning, these tarts are sure to impress at your next gathering. Enjoy the perfect bite every time!
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Ingredients
  

1 sheet of thawed puff pastry

1 cup mixed mushrooms (cremini and shiitake, sliced)

1 small onion (finely chopped)

2 garlic cloves (minced)

1 cup heavy cream

4 oz. goat cheese (crumbled)

1 tablespoon olive oil

1 teaspoon fresh thyme (chopped)

1 teaspoon fresh parsley (chopped)

Salt and pepper (to taste)

1 egg (beaten, for egg wash)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) so it's ready for baking.

    Prepare the Puff Pastry: On a lightly floured surface, gently roll out the puff pastry until it reaches about 1/8 inch thickness. Cut the pastry into squares or circles, each measuring approximately 4x4 inches or 4 inches in diameter, based on your preference. Arrange these shapes on a lined baking sheet.

      Sauté the Vegetables: Heat olive oil in a skillet over medium heat. When the oil is hot, add the finely chopped onion and sauté for about 3-4 minutes, or until it turns translucent. Next, incorporate the minced garlic and sliced mushrooms, cooking them together for an additional 5-7 minutes until the mushrooms are browned and have released their moisture. Season your mixture with salt, pepper, and fresh thyme to enhance the flavors.

        Prepare the Cream Mixture: In a mixing bowl, whisk together the heavy cream, crumbled goat cheese, and chopped parsley until the mixture is smooth and well combined.

          Combine the Filling: Once the sautéed mushrooms have cooled down slightly, add them to the cream and goat cheese mixture, stirring gently until everything is evenly incorporated.

            Assemble the Tarts: Using a sharp knife, carefully score a border about ½ inch inside the edge of each pastry square or circle, being sure not to cut all the way through. This scoring will create a raised border that puffs beautifully while baking. Spoon a generous amount of the mushroom and goat cheese filling into the center of each pastry, keeping it within the scored edges.

              Apply Egg Wash: Brush the exposed edges of the tarts with the beaten egg. This step is crucial as it gives your pastries a glossy, golden finish when baked.

                Bake: Place the prepared baking sheet in your preheated oven and allow the tarts to bake for 20-25 minutes, or until the pastry is puffed and golden brown.

                  Serve: Let the tarts cool for a few minutes before serving. They can be enjoyed warm or at room temperature for a delightful appetizer or snack.

                    Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Makes 6 tarts

                      - Presentation Tips: Serve the tarts on a rustic wooden board or a colorful platter, garnished with a sprinkle of fresh parsley for a pop of color. Pair with a light salad for an elegant touch.